Boiled Eggs with Shrimps, Dill and Mayonnaise

Boiled Eggs with Shrimps, Dill and Mayonnaise

03/05/2016 • Appetizers, Recipes

Try this Nordic snack food, things doesn’t get much easier than this. It’s simply boiled eggs with srimps, dill and mayonnaise.

Eggs is one my all time favorite ingredients, it can be used for so many great dishes like omelet, scramble, poached or just boiled, peeled and served with some shrimps, dill and mayonnaise like this.

This is a perfect snack for buffets and in Sweden they are often part of any Christmas buffet but they are great all year round. We have made a huge post about Swedish Christmas Food, check that out here if you’re interested.

Boiled Eggs with Shrimps, Dill and Mayonnaise

There is not much skill needed to make this recipe but that´s a great thing if you are preparing a full buffet or prefer to have the time to share a drink with your guest instead of being stuck in the kitchen. Get some good shrimps, buy a good mayonnaise (yes of course you can make your own but sometimes we need be thankful that there are good products to buy as well right?) and a few stalks of fresh dill. Then put it together, that´s it!

Boiled Eggs with Shrimps, Dill and Mayonnaise

serves 4 as a light snack or part of a buffet

8 eggs
8 tsp mayonnaise
fresh dill
32 small fresh shrimps

Boil the eggs, peel and cut in half. Spread some mayonnaise on each half, top of with shrimps and fresh dill, season with salt.

Boiled Eggs with Shrimps, Dill and Mayonnaise

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One Response to Boiled Eggs with Shrimps, Dill and Mayonnaise

  1. […] Let’s start with something classic in Sweden, boiled egg cut in half and served with toppings. This is a classic for both easter and christmas in Sweden and very easy to make. This one is topped with fresh shrimps, mayonnaise and dill. Get the full recipe here. […]

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