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  • 01/22/2015 • Food Culture

    Espresso Myths: Video Series about Espresso

    Espresso is that great shot that will get you going in the morning or when you simply need to get going. And it turns out there is far more to this drink than you might think, espresso myths. Luckily the good people at Chefsteps.com have...

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  • 01/17/2015 • Food Culture

    Should we Ban Tipping in Restaurants

    Should we ban tipping in restaurants? Well that is what the folks at College Humor suggest in this video that is a part of the series “Adam ruins everything”. What Adam is suggesting is that tipping should be replaced by actually...

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  • “Emotions You Can Eat” by Emile Rafael - NOWNESS from NOWNESS on Vimeo.

    01/16/2015 • Food Culture

    Massimo Bottura on the emotions of food

    Massimo Bottura is the worlds number one Italian chef without a doubt, with his restaurant Osteria Francescana in Modena, Italy he has been awarded three Michelin Stars, is number three on The San Pellegrino list of the worlds 50 best...

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  • 01/13/2015 • Food Culture

    Relae Cookbook and restaurant

    The Relae cookbook is probably one of those books that you missed last year, at least that’s one of the books I never got around to buying last year. So now it is time to better ourselves and get some new inspiration from one of the most...

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  • 01/12/2015 • Food Culture

    History of the Hamburger

    Do you want to know about the history of the Hamburger? Well you’re in luck, National Geographic have made a clip just for you where they give you the full but brief history of the hamburger in no less than two minutes and eleven...

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  • 01/11/2015 • Food Culture

    A Curious History of Food and Drink

    Ian Crofton has just released his book A Curious History of Food and Drink and this is the book for anyone interested in knowing a bit more about the history of our food and drinks. When was the first hippo sour eaten? Who was the cucumber...

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  • 01/11/2015 • Food Culture

    Trick your taste buds with The Aromafork

    In this video you can use aromas from Molecule R and serve them with other foods to trick yourself and your guests to getting really exciting flavor experiences. Using the Aromafork to add scents from the aromas doubles the experience of...

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  • 01/10/2015 • Food Culture

    Nomas Saturday Night Projects

    At Noma René Redzepi tries to keep both himself on the top of his game and his young members of the team. Every saturday night he hosts what Noma is calling the Saturday Night Projects, in those nights the younger chefs gets a chance to...

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  • 01/09/2015 • Food Culture

    Make your own Kimchi

    Making your own Kimchi is not that complicated as you might think, especially when you can get some help delivered right to your doorstep. Mama O’s Kimchi kit is available online and will give you all the equipment you’ll need to get...

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  • 01/09/2015 • Food Culture

    Next Restaurant Bistro Menu

    Bistro Menu is the new theme for Next Restaurant in Chicago who also has a great habit of creating cool little videos for each of their menus. Today is the first day of their latest menu that is named Bistro. The menu will run starting...

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