Food Culture
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  • 01/05/2015 • Food Culture

    Dominique Ansel: The Secret Recipes

    Want to make your own Cronut™ at home? Or maybe just want to take your baking to the next level then you might want to invest in Dominique Ansels first cookbook The Secret Recipes. Dominique Ansel is a classically trained pastry chef...

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  • 01/03/2015 • Food Culture

    Make your own hard cider – learn it here

    Make your own hard cider, learn how to make it with the help of Brooklyn Brew. Do you want to know how to make your own hard cider? Actually this is not too complicated, all you need is either loads of apples or pears or some some fresh...

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  • 01/03/2015 • Food Culture

    Beer Soap from Brooklyn Brewery is cool but weird.

    Need to find a present for your beer loving friend? Look no further, Brooklyn Brewery have created the one thing most beer lovers don’t already have, a beer soap. Beer soap is exactly what it sounds like. It’s beer soap. Real soap made...

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  • 01/02/2015 • Food Culture

    Why did the chicken cross the world?

    Why did the chicken cross the world? That is the question that journalist Andrew Lawler tries to answer in his new book with the same name. In the book Andrew takes you on a journey from the start of the chicken in southeast Asia over...

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  • 12/30/2014 • Food Culture

    TED on farming – A great TED Talk on sustainable farming

    Don’t miss this great TED on farming talk by Paul Greive, he tells us how it is possible to farm both succesfully and sustainable, worth a watch. TED talks are a good way to spend time when you’re feeling uninspired but would like...

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  • 12/29/2014 • Food Culture

    How to scramble an egg in the shell

    By taking a look at the number of views for this video on Youtube you might have seen this one before. It’s a short clip on how you can scramble and egg in the shell. Cool trick although I’m not really sure what you are suppose to do...

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  • 12/26/2014 • Food Culture

    Hyperdecanting wine

    Hyperdecanting wine means decanting it really quickly, what you do is instead of decanting it the traditional way and let i naturally release it’s flavor before serving you do this hyper style by putting the wine in a blender and blend...

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  • 12/24/2014 • Food Culture

    60 second menus

    The restaurant blog Eater have as we posted about before started producing short films about different restaurants tasting menus, you’ll get a quick tour of some of the greatest American restaurants and problaby start saving up money...

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  • 12/21/2014 • Food Culture

    Antoni Gaudi Gingerbread House for Modernist Cuisine

    Probably the coolest Gingerbread house ever, watch this video for the Antoni Gaudi Gingerbread House. Well the people at Modernist Cuisine have a tendency to always take stuff that extra mile and apparently the same goes for creating...

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  • 12/19/2014 • Food Culture

    Support group for tomatoes

    It’s not easy being a tomato out there, you’re most likely to end up sliced alongside some mozzarella, squeezed into a Bloody Mary or worst of all reduced with other tomatoes into a paste and then spread on pizzas. Luckily there are...

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