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01/27/2016 •
Chef Q&A •
Shota Nakajima is the Chef and owner of Naka in Seattle. Naka was opened last summer and have since set its mark on the Seattle dining scene with its contemporary Kaiseki tasting menus. In our Chef Q&A with Shota Nakajima we talk about...
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01/16/2016 •
Chef Q&A •
Matt Lambert is the co-owner and Chef at Musket Room in New York. Musket Room have in just a few years become a foodie destination in New York. And with Matt’s Guest Chef Series where he invites interesting Chefs for collaborate...
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01/14/2016 •
Chef Q&A •
Dalton Wilson is the Chef at DW Bistro in Las Vegas which has grown a loyal following with their intensive and flavor packed dishes. With a background from both Jamaica and New Mexico Dalton Wilson are adding some spice to Las Vegas. In...
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01/06/2016 •
Chef Q&A •
Diego Muñoz have just announced that he is leaving Astrid y Gastón in Lima, Peru to set out on a culinary journey that will take him around the world and that will end with a new restaurant of his own. After this unexpected but exciting...
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12/22/2015 •
Chef Q&A •
Jake Whitlock is the new Chef de Cuisine at 1300 on Fillmore in San Francisco. He took charge of the kitchen earlier this fall and have been going strong ever since. We got the chance to ask Jake Whitlock on how the first months have been,...
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12/15/2015 •
Chef Q&A •
Meet Hanna Leinonen in our Chef Q&A, this young pastry chef from Finland have got an impressive career in the making. We talk about how she ended up becoming a chef, what the future holds and about competing in food. This won’t be...
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12/08/2015 •
Chef Q&A •
Johan Björkman is the chef at Restaurant Koka in Gothenburg which is considered one of the best in town and holds one Michelin star. At Koka Johan together with his team are creating modern food based on the ingredients of the Swedish...
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12/02/2015 •
Chef Q&A •
You may have heard of Roger Mooking from his restaurant Twist by Roger Mooking. Or maybe you’ve seen him as the host of the cooking show Man Fire Food or Everyday Exotic. Or you’ve listened to his music or cooked from one of his...
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11/27/2015 •
Chef Q&A •
Søren Selin have been the Chef at Restaurant AOC in Copenhagen since 2013, since coming to AOC Søren Selin have not only kept the high quality but improved and been awarded a second Michelin star and making AOC one of only three...
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11/23/2015 •
Chef Q&A •
Meet Chef Kim Canteenwalla, after working as a Chef all over the world Kim Canteenwalla has now found a home in Las Vegas, Nevada. Starting out with restaurant Honey Salt in Las Vegas Kim Canteenwalla have now built a small restaurant...
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