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02/13/2016 •
Appetizers, Recipes •
Try Soused Herring served with soft boiled eggs and sliced raw onions, one of the easiest but tastiest things you can make. This recipe for soused herring with soft boiled eggs and raw slices of onions is barely even a recipe. But it is a...
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02/03/2016 •
Appetizers, Main Dishes, Recipes •
Try our recipe for seared cod with Italian Salsiccia and tomatoes. Cod is an amazing fish, especially if you can get your hand on a big one, or at least a piece of a big one. This one is a small piece of the loin or back of the cod. The...
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01/13/2016 •
Appetizers, Recipes •
An oldie but goodie, mozzarella with basil and tomatoes is such a classic it hardly needs any introduction. In this recipe I also added some wild wood sorrel. If you find the right place in the forest you can find it in abundance....
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10/28/2015 •
Appetizers, Recipes •
Try this simple Spinach salad with capers, Parmesan cheese and radishes. It’s the perfect appetizer salad or a great side for meat or fish. This is one of my absolute favorite salads, mostly because the first time I made it was using...
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10/04/2015 •
Appetizers, Recipes •
Try something a bit different. We have a recipe for something you’ve probably haven’t tried before. Burnt cod with grated Kalamata olives and olive oil, try it. This recipe is both simple and a bit complicated, simple that it only...
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10/02/2015 •
Appetizers, Recipes •
Try this salad with blood orange, yellow raw beets and some fennel and herbs. Simple and delicious, just like it should be. Blood oranges are coming into season so it’s time to put some of these delicious fruits into good use. What I...
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07/16/2015 •
Appetizers, Recipes •
It’s that time of the year, try our great Caprese Salad recipe. For me this is one of the must have dishes for summer, with great tomatoes, high quality buffalo mozzarella and fresh basil you simply can’t go wrong. If you...
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06/25/2015 •
Appetizers, Recipes •
Crab with cilantro is a good match, add fresh avocado and you’re in heaven. Try out this appetizer with crushed avocado, fresh crab and lots of fresh cilantro to go with it. For this recipe, I used fresh crab claws which I boiled...
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05/27/2015 •
Appetizers, Recipes •
The classic Spanish Gazpacho soup is a must for me at least once a week throughout the summer, this version is made using only green vegetables except for the tomatoes which are yellow. The flavor gets a bit different but equally good and...
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05/25/2015 •
Appetizers, Recipes, Taco Recipes •
Pulled pork and pulled beef are great to put on tacos, the other day I´ve got some pulled beef left over from making tacos and decided to make some mini tacos and add a fresh coleslaw and a few drops of Sriracha sauce on top. I made my...
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