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10/26/2015 •
Appetizers, Recipes •
Try this recipe for Calamari salad with sesame seeds, fennel, cucumber and chili. A great way to eat calamari and it even works for those who dislike the texture of calamari. Keep reading. It´s time for some calamari, this time I am...
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10/09/2015 •
Appetizers, Recipes •
Homemade dried tomatoes is a great way to serve tomatoes and I think they are good enough to serve as simple as this. Just the tomatoes with a few leaves of arugula and the oil and garlic from the drying. The technique for this is simple,...
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10/04/2015 •
Appetizers, Recipes •
Try something a bit different. We have a recipe for something you’ve probably haven’t tried before. Burnt cod with grated Kalamata olives and olive oil, try it. This recipe is both simple and a bit complicated, simple that it only...
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10/02/2015 •
Appetizers, Recipes •
Try this salad with blood orange, yellow raw beets and some fennel and herbs. Simple and delicious, just like it should be. Blood oranges are coming into season so it’s time to put some of these delicious fruits into good use. What I...
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08/10/2015 •
Appetizers, Recipes •
Learn how to make Smashed peas on toast, a very simple but great tasting vegetarian appetizer. This is a great tapas for any summer occasion, very easy to do and you´ll be surprised of how many who haven’t tried it. If you can get a...
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07/16/2015 •
Appetizers, Recipes •
It’s that time of the year, try our great Caprese Salad recipe. For me this is one of the must have dishes for summer, with great tomatoes, high quality buffalo mozzarella and fresh basil you simply can’t go wrong. If you...
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06/25/2015 •
Appetizers, Recipes •
Crab with cilantro is a good match, add fresh avocado and you’re in heaven. Try out this appetizer with crushed avocado, fresh crab and lots of fresh cilantro to go with it. For this recipe, I used fresh crab claws which I boiled...
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05/27/2015 •
Appetizers, Recipes •
The classic Spanish Gazpacho soup is a must for me at least once a week throughout the summer, this version is made using only green vegetables except for the tomatoes which are yellow. The flavor gets a bit different but equally good and...
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05/25/2015 •
Appetizers, Recipes, Taco Recipes •
Pulled pork and pulled beef are great to put on tacos, the other day I´ve got some pulled beef left over from making tacos and decided to make some mini tacos and add a fresh coleslaw and a few drops of Sriracha sauce on top. I made my...
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12/22/2014 •
Appetizers, Recipes •
Duck is a bird we need to start cooking more often, it’s not very expensive but packed with flavor and gives you a bit of variation from that old chicken you keep frying every other day. When you are serving duck it’s all feels...
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