Watch this video where food scientist Harold McGee explains how deep frying works.
If you’re a fan of food you have without a doubt seen The Mind of a Chef, if not you have a lot of catching up to do. My favorite part of the show is the clips where food scientist Harold McGee explains some of the science behind the food.
In this clip from The Mind of a Chef Harold McGee teaches us how deep frying works and why it is a great way to cook food. At least if flavor and texture is what you’re looking for.
If you like this video we highly recommend you to catch up on The Mind of a Chef as well as subscribing to their Youtube channel where more clips like this is available. Enjoy.