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02/09/2019 •
Chef Q&A •
Meet Chef Jeff Vucko of Travelle in Chicago in an interview on how he became a chef, his favorite thing on the menu and much more. What made you want to be a Chef? I have always loved cooking and always wanted to have my own restaurant....
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06/12/2018 •
Chef Q&A •
Meet Danish Chef Mikkel Karstad in a talk about cooking over open fire, Nordic cuisine, how he became a chef and if it’s true that he swims outdoors all year round. Chef Mikkel Karstad started his career in Denmark which was soon...
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01/18/2018 •
Chef Q&A •
Megan Logan is the Executive Chef at Nick & Stef’s Steakhouse in Los Angeles. Meet her in our Chef Q&A where we talk becoming a Chef, favorite cuts of meat and why it can be great to work with a restaurant group, keep reading....
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11/09/2017 •
Chef Q&A •
Meet Chef Tracy Chang of PAGU Restaurant in Cambridge, MA. We talk becoming a chef, how her roots have influenced her cooking and much more, keep reading. Tracy Chang is the owner and Chef of PAGU Restaurant in Cambridge, MA. With a...
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09/06/2017 •
Chef Q&A •
Ted Hopson is the Chef and Co-owner of The Bellwether Restaurant in Studio City, Los Angeles. In this interview we talk becoming a chef, why Ted choose to open in Studio City and of course, race car driving. Keep reading. Ted Hopson and...
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09/02/2017 •
Chef Q&A •
Ryan Devitt is the Culinary Director for Chicago’s Four Corners Tavern Group. There he is in charge of everything from the menu’s development to the food costs. In this Chef Q&A we talk about the job, where Ryan would love to...
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08/04/2017 •
Chef Q&A •
Chef Nathan Sears is known as a pork genius and is a well-known profile in the Chicago dining scene. In this Chef Q&A, you’ll get to know Nathan Sears as we talk about how he became a chef, woodworking, and guilty pleasures, keep...
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02/07/2017 •
Chef Q&A •
In this Chef Q&A we meet Chef Ricardo Jarquin of Travelle Kitchen + Bar in Chicago where Ricardo Jarquin landed after cooking in other parts of the country. We had a talk about how he became a Chef, his favorite local ingredients and...
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01/25/2017 •
Chef Q&A •
Meet Aaron Lirette in our new Chef Q&A. Aaron is the Executive Chef at GreenRiver in Chicago which have become praised both in the press and by its guests since opening in the fall of 2015. A big part of this is the modern midwestern...
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01/11/2017 •
Chef Q&A •
Chef Erwin Tjahyadi opened Komodo restaurants out of the Komodo Food Truck. Now he expands with a new exciting restaurant which is set to open in January of 2017. Meet Chef Erwin Tjahyadi in our Chef Q&A in a talk about bone broth,...
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