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11/08/2018 •
Food Culture •
ANTIANTI is a new food and cocktail concept by the whisky brand Singleton, and you have the chance of trying it, keep reading. The Scottish whisky brand Singleton is taking on the fight against bad food memories with their new food and...
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02/15/2018 •
Drink Recipes, Recipes •
Let’s try out the drink named after Alexander Woollcott’s novel. It is time to learn how to make a While Rome Burns Cocktail. While Rome Burns is both a novel and a cocktail. I haven’t read the book so I can’t share much about...
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11/24/2017 •
Packaging •
Combining two brands into branded canned cocktails is a great idea. This designer has visualized how that might look if it would become real products. Canned cocktails are not something new but getting them like premium branded canned...
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11/21/2017 •
Drink Recipes •
Try this Sazerac Recipe, it’s the only one you’ll need and the result is perfect, you just simplify a few things and the result is just as good. This Sazerac recipe is not exactly like many of the traditional recipes claim you are...
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10/01/2017 •
Packaging •
Bitter Union is a new range of handcrafted cocktail bitters. As you might know already, I’m a big fan of both cocktail bitters and great packaging. This project combines them both. Let’s see this stylish packaging design. Bitter Union...
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07/07/2017 •
Drink Recipes, Food Culture •
You will love this Strawberry Rum Ice Pop Cocktail. Rum, strawberries, lime and sugar. What could possibly go wrong? This Strawberry Rum Ice Pop Cocktail will keep you cool and refreshed this summer. It combines some of those summer...
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06/23/2017 •
Drink Recipes, Recipes •
Let’s learn another classic drink. How to make a classic French 75 Champagne Cocktail. With this recipe you can’t fail. Let’s dive right into it, let’s learn how to make the classic French 75 Champagne Cocktail. If you recognize...
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03/21/2017 •
Ingredients •
Ever wondered what was in those small cool looking bottles that bartenders add a few drops of in cocktails? Find out as I go through what cocktail bitters is and why you should use them. If you’ve been to a decent bar recently I’m sure...
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03/17/2017 •
Drink Recipes, Recipes •
The Mint Julep is one of those classic drinks you need to learn. Perfect on a hot day and impossible not to love. The Mint Julep is one of those classics. Ice, fresh mint, bourbon and sugar. What more do you need? I will start with the...
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03/09/2017 •
Chef Q&A •
Henrik Norström is the co-owner and creative leader of five different restaurants in Stockholm. His new restaurant is called Penny & Bill and is a Gastrobar focused on combining great craft Cocktails with food. Meet Henrik in a talk...
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