Paloquemao is one of the largest market squares in Bogotá, Colombia. Studio Crudo went there, shopped and arranged what they found into beautiful food photographs. Let’s check them out. Sadly I have never been to the Paloquemao market...
Nicolás López from Argentina and Sergio Meza from Mexico has spent years working and cooking at top restaurants all over the World. Now they have joined forces with their new restaurant Villanos en Bermudas in Bogotá, Colombia. Meet...
Not only does this Colombia Chocolate packaging look great. If you buy it you can help fund education as well. Let’s check it out. In many parts of the world, education is not what we all think it should be. Either there is none at all...
Roberto Ruiz is the chef who has taken Mexican fine dining to Spain with his successful restaurant Punto MX. In this Q&A we talk about how he ended up in Spain, how he became a chef and of course about true Mexican food, keep reading....
Colombian coffee might have played a small role in making sure humans made it into space, at least in these fun ads for the coffee. Colombian coffee might have played a small but very important role when man first set out to going to...
El Celler de Can Roca Cookbook from South America documents one of the World’s Best Restaurants traveling and cooking in Mexico, Colombia and Peru. The book which is edited by Maria Canabal is a work of art in itself, check it out here....
