-
11/08/2018 •
Food Culture •
ANTIANTI is a new food and cocktail concept by the whisky brand Singleton, and you have the chance of trying it, keep reading. The Scottish whisky brand Singleton is taking on the fight against bad food memories with their new food and...
Read article
-
06/12/2018 •
Chef Q&A •
Meet Danish Chef Mikkel Karstad in a talk about cooking over open fire, Nordic cuisine, how he became a chef and if it’s true that he swims outdoors all year round. Chef Mikkel Karstad started his career in Denmark which was soon...
Read article
-
06/07/2018 •
Food Culture •
The results from the World Class bartending competition is in and it turns out that the best bartender in Scandinavia is Swedish. Read all about it. It’s not a surprise to me, the bar game in Sweden is better than ever. But now we have...
Read article
-
04/12/2018 •
Food Culture •
This fall will be a highlight for foodies worldwide as the book The Noma Guide To Fermentation Cookbook comes out, read all about it, and pre-order if you can’t wait. They say that there is something fermented in every dish at Noma, the...
Read article
-
01/11/2018 •
Chef Q&A •
Adam Aamann is the Chef who set his focus on a different part of Nordic cooking, the classic and beloved Danish Smørrebrød. Meet Adam Aamann in our Chef Q&A where we talk about how he became a chef, reinventing the classics and of...
Read article
-
01/07/2018 •
Restaurant News •
Stockholm bad boy restaurant Punk Royale opens in Copenhagen, the most anticipated restaurant openings in the USA. What is served at the Golden Globes, World’s 50 Best is setting up a scholarship with great perks, Mark Ladner wants to...
Read article
-
12/04/2017 •
Food Culture •
The time finally came to try out Noma’s little sister restaurant 108 in Copenhagen, Denmark. Find out what I loved and what I think can be improved on. So I finally got to eat at 108 in Copenhagen. I originally planned to eat here in the...
Read article
-
11/30/2017 •
Chef Q&A •
CLOU Restaurant in Copenhagen moved this fall. Without telling anyone Jonathan K Berntsen and his team more or less moved the entire restaurant overnight. Why and how? Keep reading. Imagine having reservations at one of the top restaurants...
Read article
-
07/24/2017 •
Food Culture •
Tiffany Ng is one of the founders of the new tech-company RSVP who is changing the world of pop-up restaurants. I got the chance to ask Tiffany Ng some questions about RSVP and how you both as a guest and an organizer of a pop-up will love...
Read article
-
10/25/2016 •
Chef Q&A •
Peter Orrmyr is the Chef and owner of restaurants Bord 27 and Natur in Gothenburg, Sweden. Meet him in our Chef Q&A in a talk about natural wine, keeping restaurant prices down and why you should visit Gothenburg. In the beginning of...
Read article
