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06/12/2018 •
Chef Q&A •
Meet Danish Chef Mikkel Karstad in a talk about cooking over open fire, Nordic cuisine, how he became a chef and if it’s true that he swims outdoors all year round. Chef Mikkel Karstad started his career in Denmark which was soon...
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06/07/2018 •
Food Culture •
The results from the World Class bartending competition is in and it turns out that the best bartender in Scandinavia is Swedish. Read all about it. It’s not a surprise to me, the bar game in Sweden is better than ever. But now we have...
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04/12/2018 •
Food Culture •
This fall will be a highlight for foodies worldwide as the book The Noma Guide To Fermentation Cookbook comes out, read all about it, and pre-order if you can’t wait. They say that there is something fermented in every dish at Noma, the...
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01/11/2018 •
Chef Q&A •
Adam Aamann is the Chef who set his focus on a different part of Nordic cooking, the classic and beloved Danish Smørrebrød. Meet Adam Aamann in our Chef Q&A where we talk about how he became a chef, reinventing the classics and of...
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01/07/2018 •
Restaurant News •
Stockholm bad boy restaurant Punk Royale opens in Copenhagen, the most anticipated restaurant openings in the USA. What is served at the Golden Globes, World’s 50 Best is setting up a scholarship with great perks, Mark Ladner wants to...
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12/04/2017 •
Food Culture •
The time finally came to try out Noma’s little sister restaurant 108 in Copenhagen, Denmark. Find out what I loved and what I think can be improved on. So I finally got to eat at 108 in Copenhagen. I originally planned to eat here in the...
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11/30/2017 •
Chef Q&A •
CLOU Restaurant in Copenhagen moved this fall. Without telling anyone Jonathan K Berntsen and his team more or less moved the entire restaurant overnight. Why and how? Keep reading. Imagine having reservations at one of the top restaurants...
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07/24/2017 •
Food Culture •
Tiffany Ng is one of the founders of the new tech-company RSVP who is changing the world of pop-up restaurants. I got the chance to ask Tiffany Ng some questions about RSVP and how you both as a guest and an organizer of a pop-up will love...
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10/25/2016 •
Chef Q&A •
Peter Orrmyr is the Chef and owner of restaurants Bord 27 and Natur in Gothenburg, Sweden. Meet him in our Chef Q&A in a talk about natural wine, keeping restaurant prices down and why you should visit Gothenburg. In the beginning of...
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09/30/2016 •
Chef Q&A •
Meet Chef Jonathan K Berntsen of Clou Restaurant in Copenhagen, Denmark in a talk about how he became a Chef, wine pairing and luxurious dining. Jonathan K Berntsen is the Chef and founder of Clou Restaurant in Copenhagen, Denmark. Since...
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