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09/28/2016 •
Appetizers, Recipes •
Use store bought pork rinds to make a great pork crouton salad with cress, fennel and Cavolo Nero Kale, try this great salad. The other week I made a pork crouton salad for the very first time. It kind of happened by accident but it turned...
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09/19/2016 •
Appetizers, Recipes •
So once in awhile I make fancy pretentious food that is not really my style. This is one of those times. Let’s make a pretentious beet salad with horseradish, cress and a fennel mayonnaise. I’m not proud, I’m hungry. Pretentious beet...
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09/16/2016 •
Appetizers, Recipes •
Making Oven Roasted Celeriac is one of the best ways you can use a celeriac. The flavor gets amazing. I pair it with truffle salami, some fresh cress and hollandaise sauce. You need to try this. If you’ve never tried oven roasted...
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03/06/2016 •
Appetizers, Recipes •
Try our recipe for this delicious Tuna Carpaccio with capers, cress and mayonnaise. A great way to add some flavor to this great fish. Making tuna carpaccio is not that hard, get some good fish, slice it thin and add whatever flavors you...
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10/02/2015 •
Appetizers, Recipes •
Try this salad with blood orange, yellow raw beets and some fennel and herbs. Simple and delicious, just like it should be. Blood oranges are coming into season so it’s time to put some of these delicious fruits into good use. What I...
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3D-printing with living organisms "could transform the food industry" from Dezeen on Vimeo.
04/06/2015 •
Ingredients •
In the future it might not only be possible to print your own food using a 3D-printer. Food designer Chloé Rutzerveld have taken this idea to the next level by making a concept where you print a small basket which contains a mixture of...
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