Posts Tagged
fermentation

  • 07/30/2015 • Ingredients

    What is Surströmming and how to eat this smelly fish

    Surströmming is the Swedish name for soured herring. It is fermented Baltic Sea Herring that is sold in tin cans and eaten in the north of Sweden. Learn all about this weird and smelly food and how to eat it. The Process of Surströmming...

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  • 01/09/2015 • Food Culture

    Make your own Kimchi

    Making your own Kimchi is not that complicated as you might think, especially when you can get some help delivered right to your doorstep. Mama O’s Kimchi kit is available online and will give you all the equipment you’ll need to get...

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