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06/18/2018 •
Recipes •
Learn all you need to know about the Swedish Midsummer Food. By the end of June each year all Swedes celebrate midsummer. The biggest celebration of the summer where everyone get together for a day of dancing, drinking and of course...
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03/25/2018 •
Appetizers, Recipes •
Easter is upon us and with it comes a lot of eating eggs. I have put together six great easter egg appetizers that will be perfect this holiday. Egg appetizers are one of my favorites. There is really no limit to what you can come up with...
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01/12/2018 •
Packaging •
IKEA has made a name for themselves by making cheap furniture in flat packaging. You’ll have to build it yourself but it works, and at a decent price. But they also offer food, and when they do it often comes in great packaging....
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12/07/2016 •
Appetizers, Recipes •
Soused Herring Browned Butter, those two things alone makes this recipe amazing, add some eggs, potatoes and chives and you’ve got yourself a great Nordic appetizer, try it. In Sweden soused herring is a big deal, served throughout the...
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06/15/2016 •
Recipes •
Try this very Swedish recipe for Soused Herring and eggs on crisp bread which is also known as Gubbröra in Swedish. Soused herring and eggs on crisp bread? Well this is a very Swedish appetizer that is commonly served on Smörgåsbord,...
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02/13/2016 •
Appetizers, Recipes •
Try Soused Herring served with soft boiled eggs and sliced raw onions, one of the easiest but tastiest things you can make. This recipe for soused herring with soft boiled eggs and raw slices of onions is barely even a recipe. But it is a...
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02/09/2016 •
Recipes •
Learn how to make Boquerones with Herring, this classic Spanish tapas can be made using fresh herring instead sardines, find out how. Boquerones is a spanish traditional tapas made from sardines, this recipe is with fresh herring which has...
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12/19/2015 •
Food Culture, Ingredients •
Ok, christmas is only a few days away and we thought it might be the right time to go through what you might find at a classic Swedish Christmas Smorgasbord or Smörgåsbord as it is spelled in Swedish. So here it is, a full guide to the...
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11/29/2015 •
A-Z Food Photography, Food Culture •
Well the A-Z Food Photography Project keeps on going, this time I have chopped a bunch of herring fillets to create a H, all to make it through the full alphabet. Check out H is for Herring. So I have reached the H and it turned out to be...
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07/30/2015 •
Ingredients •
Surströmming is the Swedish name for soured herring. It is fermented Baltic Sea Herring that is sold in tin cans and eaten in the north of Sweden. Learn all about this weird and smelly food and how to eat it. The Process of Surströmming...
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