REVISION Pop Up By Kyle Schutte Opens March 7th 2018
If you’re in Los Angeles from March 7th this year consider making reservations at Chef Kyle Schutte new pop-up project...
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Chef Q&A with Megan Logan of Nick & Stef’s Steakhouse, Los Angeles
Megan Logan is the Executive Chef at Nick & Stef’s Steakhouse in Los Angeles. Meet her in our Chef Q&A...
Chef Q&A with Phil Pretty of Restauration, Long Beach
Meet Chef Phil Pretty of Restauration Restaurant in Long Beach. We talk becoming a chef, why coming home to Long...
Restaurant News September 14th 2017
Frantzén has re-opened in Stockholm and is reaching for three Michelin stars. Nobu goes to Barcelona, Zagreb now has a...
Chef Q&A with Ted Hopson of The Bellwether Restaurant
Ted Hopson is the Chef and Co-owner of The Bellwether Restaurant in Studio City, Los Angeles. In this interview we...
Chef Q&A with Gilda Giddens of Craft Hill, Los Angeles
Gilda Giddens is the Corporate Executive Chef of the three Craft Hill restaurant in Los Angeles. In this Chef Q&A...
Chef Q&A with Kyle Schutte of The FLATS Restaurant, Beverly Hills
Chef Kyle Schutte is the man behind The FLATS Restaurant which recently opened in Beverly Hills. In this Q&A we...
On Vegetables Cookbook by Jeremy Fox is Coming Out This Spring
California chef Jeremy Fox is releasing a highly anticipated cookbook this spring. It is called On Vegetables and you can...
Watch Clive Owen in Campari’s Short Film Killer In Red
Campari have released this new great short film noir. It stars Clive Owen and is directed by Paolo Sorrentino. Watch...
Meet Chef Erwin Tjahyadi of Komodo & Bone Kettle in our Chef Q&A
Chef Erwin Tjahyadi opened Komodo restaurants out of the Komodo Food Truck. Now he expands with a new exciting restaurant...
