If you’re in Los Angeles from March 7th this year consider making reservations at Chef Kyle Schutte new pop-up project REVISION. REVISION is an upcoming pop-up project by Chef Kyle Schutte, formerly of The FLATS. The idea for REVISION is...
Megan Logan is the Executive Chef at Nick & Stef’s Steakhouse in Los Angeles. Meet her in our Chef Q&A where we talk becoming a Chef, favorite cuts of meat and why it can be great to work with a restaurant group, keep reading....
Meet Chef Phil Pretty of Restauration Restaurant in Long Beach. We talk becoming a chef, why coming home to Long Beach is great and much more, keep reading. Phil Pretty is a Long Beach native who returned to his hometown and Restauration....
Frantzén has re-opened in Stockholm and is reaching for three Michelin stars. Nobu goes to Barcelona, Zagreb now has a Michelin starred restaurant. Edin Dzemat has left Kosta Art Hotel. Best openings fall of 2017. Eneto Axta opens in...
Ted Hopson is the Chef and Co-owner of The Bellwether Restaurant in Studio City, Los Angeles. In this interview we talk becoming a chef, why Ted choose to open in Studio City and of course, race car driving. Keep reading. Ted Hopson and...
Gilda Giddens is the Corporate Executive Chef of the three Craft Hill restaurant in Los Angeles. In this Chef Q&A we talk about how she became a chef, what’s great about the food in California and where to travel for food, keep...
Chef Kyle Schutte is the man behind The FLATS Restaurant which recently opened in Beverly Hills. In this Q&A we talk all about the great flatbread pizzas at his first restaurant, his 52 weeks at the market project and how an ice cream...
California chef Jeremy Fox is releasing a highly anticipated cookbook this spring. It is called On Vegetables and you can take a sneak peek at it right now. On Vegetables Cookbook is the new cookbook coming out this spring by California...
Campari have released this new great short film noir. It stars Clive Owen and is directed by Paolo Sorrentino. Watch Killer In Red now. Killer in Red is the name for this new short film noir that comes from worldwide drink brand Campari....
Chef Erwin Tjahyadi opened Komodo restaurants out of the Komodo Food Truck. Now he expands with a new exciting restaurant which is set to open in January of 2017. Meet Chef Erwin Tjahyadi in our Chef Q&A in a talk about bone broth,...
