Chef Q&A with Ulrik Jepsen of À L’aise in Oslo, Norway
Meet Chef Ulrik Jepsen who's made his restaurant À L’aise the talk of the town among Oslo's foodies. In this interview,...
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Take a sneak peek into the upcoming Aska Cookbook
On May 25th the Aska cookbook from Fredrik Berselius of Aska restaurant in Brooklyn will be released. You can take...
Eating at 108 Restaurant – The full test of Noma’s little sister
The time finally came to try out Noma’s little sister restaurant 108 in Copenhagen, Denmark. Find out what I loved...
Michelin Stars Documentary Premiers Soon – See The Teaser Now
In September the Michelin Stars Documentary “Michelin Stars - Tales From The Kitchen” premieres at the opening of the Culinary...
Meet Roberto Ruiz of Punto MX in Madrid, Spain
Roberto Ruiz is the chef who has taken Mexican fine dining to Spain with his successful restaurant Punto MX. In...
Frantzén Restaurant Reopens in Stockholm on August 30, 2017
By the end of the summer Frantzén Restaurant reopens on a new location and things look promising. In 2016 Björn...
Paulo Airaudo On The Opening Of Amelia Restaurant In San Sebastián
Paulo Airaudo have ventured out on his own and is taking on San Sebastián with Amelia Restaurant which just opened....
Eating at Alinea Turned Out To Be A Sweet Experience – In A Bad Way
Not that long ago I finally had the chance to be eating at Alinea. It turned out to be a...
Chef Q&A with Jonathan K Berntsen of Clou, Copenhagen
Meet Chef Jonathan K Berntsen of Clou Restaurant in Copenhagen, Denmark in a talk about how he became a Chef,...
Chef Q&A with Rasmus Kofoed of Geranium, Copenhagen
Rasmus Kofoed is the Chef and part-owner of Geranium Restaurant that was just awarded their third Michelin Star, making it...
