Meet Chef Ulrik Jepsen who’s made his restaurant À L’aise the talk of the town among Oslo’s foodies. In this interview, we talk about how he became a chef, why he opened in Olso and what is so great about French food? Keep...
On May 25th the Aska cookbook from Fredrik Berselius of Aska restaurant in Brooklyn will be released. You can take a sneak peek at it right now. The Aska Cookbook is scheduled for release by Phaidon on May 25th. Luckily we can get a quick...
The time finally came to try out Noma’s little sister restaurant 108 in Copenhagen, Denmark. Find out what I loved and what I think can be improved on. So I finally got to eat at 108 in Copenhagen. I originally planned to eat here in the...
In September the Michelin Stars Documentary “Michelin Stars – Tales From The Kitchen” premieres at the opening of the Culinary Zinema: Film and Gastronomy Section. But you can watch the teaser for what looks like a must-see for...
Roberto Ruiz is the chef who has taken Mexican fine dining to Spain with his successful restaurant Punto MX. In this Q&A we talk about how he ended up in Spain, how he became a chef and of course about true Mexican food, keep reading....
By the end of the summer Frantzén Restaurant reopens on a new location and things look promising. In 2016 Björn Frantzén closed his Frantzén Restaurant in Gamla Stan in Stockholm and gave up his two Michelin stars and his place on the...
Paulo Airaudo have ventured out on his own and is taking on San Sebastián with Amelia Restaurant which just opened. I got the chance to ask Paulo some questions on why he chose one of the food capitals in the world to open his first solo...
Not that long ago I finally had the chance to be eating at Alinea. It turned out to be a sweet experience, in a bad way. I’ve been dreaming of eating at Alinea for a long time. Since I’m living in Sweden it’s not like I can swing by...
Meet Chef Jonathan K Berntsen of Clou Restaurant in Copenhagen, Denmark in a talk about how he became a Chef, wine pairing and luxurious dining. Jonathan K Berntsen is the Chef and founder of Clou Restaurant in Copenhagen, Denmark. Since...
Rasmus Kofoed is the Chef and part-owner of Geranium Restaurant that was just awarded their third Michelin Star, making it the first three star restaurant in Denmark. We got a hold of Rasmus Kofoed a few hours before going in for Saturday...
