Great news for Manhattan and vodka lovers, OUR/VODKA opens the first manhattan distillery since prohibition, and you can visit. This Friday, May 25th, 2018 OUR/VODKA opens its doors in Manhattan, New York. By doing so they will be the...
On May 25th the Aska cookbook from Fredrik Berselius of Aska restaurant in Brooklyn will be released. You can take a sneak peek at it right now. The Aska Cookbook is scheduled for release by Phaidon on May 25th. Luckily we can get a quick...
Meet urban farmer Anastasia Cole Plakias in an Ateriet Interview and watch the new documentary 10 Stories About Food Waste. Anastasia Cole Plakias is one of the founders of Brooklyn Grange Rooftop Gardens, the largest rooftop garden in the...
Haven’s Kitchen Sauces is a New York-based company that has come up with a different way of packaging sauces and dressings. It’s both functional and great looking. There is a different way of packaging sauces and dressings. Not...
Navjot Arora is the Executive Chef and co-owner of the newly opened hit restaurant Old Monk in New York. Meet him in our Chef Q&A where we talk Indian food, how he became a chef and about his restaurant, keep reading. Navjot Arora was...
Frantzén has re-opened in Stockholm and is reaching for three Michelin stars. Nobu goes to Barcelona, Zagreb now has a Michelin starred restaurant. Edin Dzemat has left Kosta Art Hotel. Best openings fall of 2017. Eneto Axta opens in...
Van Leeuwen Ice Cream is an artisan ice cream that has gotten a rebrand by Pentagram design. With a minimalistic design and great colors, the new look stands out and have caught the attention of both packaging nerds and consumers. Let’s...
Another day another classic drink. This time I take a closer look at the Southside cocktail. It’s all about gin, lime, mint and sugar. What’s not to love about that? The Southside Cocktail is a classic. A cocktail glass, some simple...
Watch how The Ripple Doughnut was created. The Ripple is a doughnut within a doughnut within a doughnut and we all want to eat one. Last year Mark Isreal created The Ripple. The Ripple is a doughnut within a doughnut within a doughnut....
In this Chef Q&A we meet Executive chef Raoul Whitaker of David Burke Kitchen in New York. It’s a talk about how he became a chef, favorite food memories and the difference between working as a chef in London and New York, keep...
