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02/21/2016 •
Food Culture •
René Redzepi is taking his food cirkus Mad to Sydney in 2016, tickets starts selling on the 22nd of February, read all about Mad Syd Sydney 2016. Mad is a food symposium founded in 2011 by René Redzepi that has been held in Copenhagen...
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10/24/2015 •
Food Culture •
On the 18th of November the Noma Documentary premiers in Denmark, watch the trailer for what could be this fall best thing to see. At least for all us with an unhealthy interest in food culture. Above you can watch the trailer for this new...
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Chef's Cut: Daniel Burns on Mathematical Precision from The Art of Plating on Vimeo.
08/09/2015 •
Food Culture •
Daniel Burns is a former chef from Noma in Copenhagen who is now out on his own at the Brooklyn restaurant Luksus. Watch him plate some really beautiful food in this video. Daniel Burns is the chef at Luksus in New York. In this great...
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05/02/2015 •
Food Culture •
See a preview of the Eating with the Chefs Cookbook by Per-Anders Jörgensen, the man behind Fool Magazine. Eating with the Chefs is a new cookbook from Phaidon and Per-Anders Jörgensen of Fool Magazine. In the chefs cookbook we get to...
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01/13/2015 •
Food Culture •
The Relae cookbook is probably one of those books that you missed last year, at least that’s one of the books I never got around to buying last year. So now it is time to better ourselves and get some new inspiration from one of the most...
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01/10/2015 •
Food Culture •
At Noma René Redzepi tries to keep both himself on the top of his game and his young members of the team. Every saturday night he hosts what Noma is calling the Saturday Night Projects, in those nights the younger chefs gets a chance to...
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