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09/19/2017 •
Restaurant News •
Salt Bae opens Florida Restaurant, Noma delayed. The best comfort food in Paris according to some great chefs.Toro from Boston goes to Dubai. How to cook for the best chef in the world. Time for more restaurant news, as always if you have...
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07/27/2017 •
Ads •
Did you know you should chew gum while you fly? At least if you want to avoid the pressure pain you might experience during takeoff and landing. Air France decided to help passengers with this and created their very own takeoff and landing...
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11/11/2016 •
Chef Q&A •
Meet French Chef and owner Nicolas Delaroque of Nico Restaurant in San Francisco in a talk about culinary school, Michelin stars and about creating a new menu everyday, keep reading. How did you become a chef? In France we have to decide...
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09/07/2016 •
Chocolate Packaging, Packaging •
Check out the City Inspired Chocolate Packaging for Choco & Co, with one design for each city this design is offering something different. Today I’m taking a closer look at some city inspired chocolate packaging for the chocolate...
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07/04/2016 •
Chocolate Packaging, Packaging •
Choco & Co have made a series of Big City Chocolate Packagings for their chocolates. Each packaging is based on common materials from some of the major cities in the world. This line of big city chocolate packaging for a line of...
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01/16/2016 •
Chef Q&A •
Matt Lambert is the co-owner and Chef at Musket Room in New York. Musket Room have in just a few years become a foodie destination in New York. And with Matt’s Guest Chef Series where he invites interesting Chefs for collaborate...
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12/15/2015 •
Art & Design •
A skateboard designed with super cool sushi, who wouldn’t love to own a skateboard deck like that, a sushi skateboard. Fakir Design have made three different sushi themed skateboards, check it out. These super cool sushi skateboards are...
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12/08/2015 •
Chef Q&A •
Johan Björkman is the chef at Restaurant Koka in Gothenburg which is considered one of the best in town and holds one Michelin star. At Koka Johan together with his team are creating modern food based on the ingredients of the Swedish...
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[ku də fø] (Gunshot) | Chef Bertrand Grébaut | Septime Paris from Jérôme de Gerlache on Vimeo.
10/31/2015 •
Food Culture •
Septime is a one star Michelin restaurant in Paris, France. Filmmaker Jérôme de Gerlache have made an amazing video where we get to follow the stress of service in a kitchen. See it now. This video by Jérôme de Gerlache takes us on the...
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10/05/2015 •
Chef Q&A •
Atsushi Tanaka is the Chef and owner of Restaurant AT in Paris. Atsushi opened his restaurant in the beginning of 2014 and it has set a mark on the Paris dining scene from day one. Born in Japan and trained by some of the very best chefs...
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