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02/20/2018 •
Appetizers, Recipes •
Try this update to a classic Tomato Bruschetta, with small peeled tomatoes and grated dried olives it will take your bruschetta game to the next level. A good tasting bruschetta is a great go-to dish when you run out of ideas, usually...
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11/29/2017 •
Appetizers, Main Dishes, Recipes •
Learn how to master a Porcini Mushroom risotto in this recipe. We’ll teach you all about this great dish. Porcini or Cep mushrooms are one of my absolute favorites and when the season is right you can find loads of them here in Sweden....
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10/27/2017 •
Recipes •
The time is here, learn how to make a truffle risotto from scratch. You need to know this classic Italian dish. It’s time for the king of rice dishes, yes it is time you learn how to make a truffle risotto from scratch. But don’t worry...
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01/02/2017 •
Appetizers, Recipes •
Try Bresaola with Parmesan Cheese, some arugula and crunchy pumpkin seeds. A simple but delicious appetizer. Bresaola is such a good product that there is no need to complicate things, thin slices served with fresh arugula, shaved Italian...
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11/22/2016 •
Appetizers, Recipes •
Try this Arugula Caesar Salad with some seafood, it goes great with a langoustine and plenty of Parmesan cheese. This is a small arugula Caesar salad but I’ve replaced the regular lettuce for arugula for a bit more spice and it’s...
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11/14/2016 •
Appetizers, Recipes •
One of the best ways to enjoy oysters is this way. Gratinated oysters with garlic, cream, spinach and plenty of Parmesan cheese. These gratinated oysters with cream, garlic, parmesan and spinach is a great way to enjoy oysters. Especially...
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11/13/2016 •
Recipes •
Try this recipe for Black Italian Cabbage or Cavolo Nero or Nero di Toscano as it’s also known. No matter the name, it is delicious. Black Italian cabbage or Nero di Toscana as it´s also known as is an Italian dark green cabbage that it...
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10/20/2016 •
Appetizers, Recipes •
You’ll love these Cheese and Ham Tortillas. It’s as simple as it sounds, Serrano ham, two types of cheese, a tortilla and some heat and you’ve got yourself a great snack, let’s do it. Let’s make some Cheese...
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10/08/2016 •
Appetizers, Recipes •
There’s not much that beats a classic Beef Carpaccio. Let’s go all classic with this one with fresh arugula, balsamic vinegar and Parmesan cheese. Beef Carpaccio is one of my favorite classics that I always tend to go back to in...
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10/01/2016 •
Appetizers, Main Dishes, Recipes •
Sometimes it’s great to use shortcuts when cooking. Try this quick fennel gnocchi recipe, it uses store bought gnocchi and you can get it done in less than fifteen minutes. So today I’m making some Quick Fennel Gnocchi with a creamy...
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