Swedish Semla – Everything You Need To Know And How To Make It
Fat Tuesday in Sweden mean one thing. We will all stuff our faces with the Swedish Semla. This wheat bun...
pastry
Two Pastry Chefs Are Making Chocolate Design & Packaging Like No One Else
This is chocolate design and packaging like you’ve never seen before. Two Spanish pastry chefs have teamed up with Zoo...
How To Make Mini Doughnuts With Cinnamon and Sugar
There’s not much that beats mini doughnuts. Luckily they aren’t that hard to make at home, find out how. I...
Hairy Cupcakes – See The Sweet Style Project by Paloma Rincón
You might not want to eat these hairy cupcakes and ice creams. But you have to agree that they look...
Digital Sweetness – Yummy looking pastry illustrations
Digital Sweetness is a series of yummy looking pastry illustrations made by Romain Trystram from Morocco. Let’s check out some...
Joel Lindqvist – Chef Q&A with Sweden’s Top Chef Desserts winner
Joel Lindqvist is the winner of the second season of Top Chef Desserts in Sweden where he dominated the show...
