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02/13/2018 •
Recipes •
Fat Tuesday in Sweden mean one thing. We will all stuff our faces with the Swedish Semla. This wheat bun filled with almond paste and whipped cream make all Swedes eat like crazy. Find out everything you need to know about the Swedish...
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08/28/2017 •
Chocolate Packaging, Packaging •
This is chocolate design and packaging like you’ve never seen before. Two Spanish pastry chefs have teamed up with Zoo Studio and created more cool concepts than anyone else. Let’s check out some of the work, it will be worth your...
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05/17/2017 •
Desserts, Recipes •
There’s not much that beats mini doughnuts. Luckily they aren’t that hard to make at home, find out how. I love mini doughnuts. Slightly warm with a mix of sugar and cinnamon, and that is just the basic version. There are of course...
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10/31/2016 •
Art & Design •
You might not want to eat these hairy cupcakes and ice creams. But you have to agree that they look cool, check them out. Photographer Paloma Rincón decided to make some Hairy Cupcakes. Actually, it’s a full series of cool photographs...
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06/27/2016 •
Art & Design •
Digital Sweetness is a series of yummy looking pastry illustrations made by Romain Trystram from Morocco. Let’s check out some digital sweetness, that is the name of this series of pastry illustrations made by artist Romain Trystram from...
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10/21/2015 •
Chef Q&A •
Joel Lindqvist is the winner of the second season of Top Chef Desserts in Sweden where he dominated the show with his modern and interesting desserts. Besides this he also runs a Supper Club in his apartment, is the Head Pastry Chef at...
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