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05/14/2018 •
Recipes •
Try this great recipe for a grilled Ribeye with ramps and butter. The perfect steak to have when ramps are in season. Ribeye with ramps and butter, not a bad way to have some meat when ramps are in season. But first, I choose to call them...
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04/23/2018 •
Main Dishes, Recipes •
Try making a Wallenbergare, this luxurious Swedish meatball with mashed potatoes and lingonberries. You won’t regret it. Wallenbergare is like a hamburger made of ground veal meat that is mixed with egg yolks and cream and served...
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04/09/2018 •
Appetizers, Recipes •
Ceasar Salad with crispy bacon and Parmesan cheese, it’s a classic that you should master, try it now! It’s time for a classic, few salads can beat a classic Caesar salad and it’s it works really good served as a starter...
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04/04/2018 •
Recipes •
Spice up those Moules Mariniere with this Thai twist on the classic recipe. I’m making Mussels with Thai Flavors, it’s delicious and easy to make, try them! So let’s make mussels with Thai flavors, this is a great recipe...
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03/25/2018 •
Appetizers, Recipes •
Easter is upon us and with it comes a lot of eating eggs. I have put together six great easter egg appetizers that will be perfect this holiday. Egg appetizers are one of my favorites. There is really no limit to what you can come up with...
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03/22/2018 •
Ingredients •
Green almonds or fresh almonds are just that. Those things you think of as hard nuts can also be found fresh and green. Find out everything you need to know about green almonds including how to use them. Up until just about a week ago I...
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03/15/2018 •
Recipes •
Quick Kimchi Salad is the perfect recipe to use when you want that Korean taste but don’t want to ferment cabbage for a few weeks beforehand. Luckily for you, I’ve come up with this great and simple recipe that gives you a...
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03/01/2018 •
Appetizers, Recipes •
Sometimes you need dishes take can get done in minutes. This is one of those dishes, a perfectly cooked egg, a handful of fresh shrimps, some broad beans and dill and you’ve got yourself a great appetizer. Let’s make Soft...
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02/13/2018 •
Recipes •
Fat Tuesday in Sweden mean one thing. We will all stuff our faces with the Swedish Semla. This wheat bun filled with almond paste and whipped cream make all Swedes eat like crazy. Find out everything you need to know about the Swedish...
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02/07/2018 •
Appetizers, Recipes •
Learn how to make Tuna Tartare with Avocado and Chives, fresh fish, great avocado, and herbs makes this delicious, great looking and quick to make. Tuna tartare is a great base for a tapas or appetizer. One of the great things is that it...
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