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10/15/2018 •
Packaging •
This Duck themed olive oil packaging design looks cool, at the same time it raises more questions than answers. Let’s take a closer look. I’m sure I never featured a duck themed olive oil packaging here at Ateriet before. So why now?...
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07/05/2018 •
Food Culture •
Tomer Botner is an industrial designer turned knifemaker. His company Florentine Kitchen Knives started in Tel Aviv but can now be found in Barcelona Spain. Meet the man behind one of the most sought-after kitchen knives in the industry in...
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05/24/2018 •
Food Culture •
Chef Roberto Ruíz of Madrid restaurant Punto MX is currently serving Entomofagia. An insect fine dining menu where insects in various forms integrated into the very DNA of the menu, let’s find out more. Right now Chef Roberto Ruíz of...
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01/14/2018 •
Packaging •
Let’s check out Vidte Vermouth Packaging Design, like many other brands of Vermouth this one from Spain is looking good. There’s something about Vermouth and its packaging design. It almost always looks great. I even compiled a long...
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01/11/2018 •
Ingredients •
The blood orange is one of my favourite fruits, not only is it delicious on its own and beautiful. It’s great to use for food and drinks as well. But what is a blood orange and what makes it special? Let’s learn all you need to know...
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01/07/2018 •
Restaurant News •
Stockholm bad boy restaurant Punk Royale opens in Copenhagen, the most anticipated restaurant openings in the USA. What is served at the Golden Globes, World’s 50 Best is setting up a scholarship with great perks, Mark Ladner wants to...
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11/10/2017 •
Appetizers, Recipes •
Thinly sliced Spanish Iberico Ham with Sunchokes and a rich and creamy olive oil mayonnaise, you won’t regret trying this recipe. Iberico ham is the luxurious type of Spanish Serrano ham. It is made from a special breed of pigs...
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11/09/2017 •
Chef Q&A •
Meet Chef Tracy Chang of PAGU Restaurant in Cambridge, MA. We talk becoming a chef, how her roots have influenced her cooking and much more, keep reading. Tracy Chang is the owner and Chef of PAGU Restaurant in Cambridge, MA. With a...
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11/04/2017 •
Art & Design •
This is part of an ongoing project where Marta Prior paints adorable fruit illustrations of mostly fruit doing yoga, you need to check this fun project out. Marta Prior has been doing her fruit doing yoga illustrations for a few years now....
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10/19/2017 •
Chocolate Packaging, Packaging •
How do you make a chocolate packaging stand out? Utopick chocolates made their chocolate packaging look great with one simple twist. Let’s check it out. There are many ways of making a chocolate packaging stand out. You can add some...
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