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01/14/2018 •
Packaging •
Let’s check out Vidte Vermouth Packaging Design, like many other brands of Vermouth this one from Spain is looking good. There’s something about Vermouth and its packaging design. It almost always looks great. I even compiled a long...
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01/11/2018 •
Ingredients •
The blood orange is one of my favourite fruits, not only is it delicious on its own and beautiful. It’s great to use for food and drinks as well. But what is a blood orange and what makes it special? Let’s learn all you need to know...
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01/07/2018 •
Restaurant News •
Stockholm bad boy restaurant Punk Royale opens in Copenhagen, the most anticipated restaurant openings in the USA. What is served at the Golden Globes, World’s 50 Best is setting up a scholarship with great perks, Mark Ladner wants to...
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11/10/2017 •
Appetizers, Recipes •
Thinly sliced Spanish Iberico Ham with Sunchokes and a rich and creamy olive oil mayonnaise, you won’t regret trying this recipe. Iberico ham is the luxurious type of Spanish Serrano ham. It is made from a special breed of pigs...
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11/09/2017 •
Chef Q&A •
Meet Chef Tracy Chang of PAGU Restaurant in Cambridge, MA. We talk becoming a chef, how her roots have influenced her cooking and much more, keep reading. Tracy Chang is the owner and Chef of PAGU Restaurant in Cambridge, MA. With a...
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11/04/2017 •
Art & Design •
This is part of an ongoing project where Marta Prior paints adorable fruit illustrations of mostly fruit doing yoga, you need to check this fun project out. Marta Prior has been doing her fruit doing yoga illustrations for a few years now....
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10/19/2017 •
Chocolate Packaging, Packaging •
How do you make a chocolate packaging stand out? Utopick chocolates made their chocolate packaging look great with one simple twist. Let’s check it out. There are many ways of making a chocolate packaging stand out. You can add some...
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09/06/2017 •
Food Culture •
In September the Michelin Stars Documentary “Michelin Stars – Tales From The Kitchen” premieres at the opening of the Culinary Zinema: Film and Gastronomy Section. But you can watch the teaser for what looks like a must-see for...
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08/28/2017 •
Chocolate Packaging, Packaging •
This is chocolate design and packaging like you’ve never seen before. Two Spanish pastry chefs have teamed up with Zoo Studio and created more cool concepts than anyone else. Let’s check out some of the work, it will be worth your...
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06/07/2017 •
Chef Q&A •
Roberto Ruiz is the chef who has taken Mexican fine dining to Spain with his successful restaurant Punto MX. In this Q&A we talk about how he ended up in Spain, how he became a chef and of course about true Mexican food, keep reading....
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