Posts Tagged

  • 05/25/2015 • Appetizers, Recipes, Taco Recipes

    Pulled beef tacos with apple & fennel coleslaw

    Pulled pork and pulled beef are great to put on tacos, the other day I´ve got some pulled beef left over from making tacos and decided to make some mini tacos and add a fresh coleslaw and a few drops of Sriracha sauce on top. I made my...

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  • 02/11/2015 • Art & Design

    Miit Food Design Studio

    Meet Miit, a French food design studio with focus on creating unusual ways to serve and eat food. Miit creates unique eating experiences where the diners often need to put in a bit of effort to be able to actually eat anything. Miit Food...

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  • 12/28/2014 • Recipes

    New Years Menu Ideas

    If you haven’t figured out what to serve for New Years Eve don’t worry, Äteriet got you covered. On the tapas blog Delicious Tapas there are a whole collection of New Years Menus that will fit anyone. The recipes and not super...

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  • 11/05/2014 • Recipes

    Grilled Apple with Serrano ham, a new way to serve Serrano

    Grilled apple is a great way to get some variation from the classic Parma ham and cantaloupe, try this way next time instead. We are using a grilled apple and some Spanish Serrano ham instead. Charcuterie is always a good call when it...

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