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02/18/2019 •
Appetizers, Recipes •
Learn how to make Smashed peas on toast, a very simple but great tasting vegetarian appetizer. This is a great tapas for any summer occasion, very easy to do and you’ll be surprised at how many who haven’t tried it. If you can...
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08/29/2018 •
Appetizers, Recipes •
Simple and delicious, just buy cooked crayfish tails and combine with mayonnaise, lemon and fresh dill. With some salt and pepper and a slice of toast, this Crayfish Salad is done and ready to be enjoyed. This Crayfish Salad is about as...
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02/14/2018 •
Appetizers, Recipes •
They never seem to go out of fashion, the avocado toasts. So here’s another one. Try this avocado toast with lumpfish roe, a squeeze of lemon and creme fraiche. This avocado toast with lumpfish roe is as easy as it gets when it comes to...
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12/11/2017 •
Recipes •
Chevré Chaud is delicious and the name sounds a little bit fancy. Luckily it just means warm goat cheese, learn how to make this classic in a great snack size serving. It’s time to make Goat Cheese on Toast. Goat cheese on toast or...
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10/03/2016 •
Appetizers, Recipes •
You will always want to have some hummus right? Make sure to make it the right way. I’ll even throw in some facts about this great sauce. It’s time for some hummus, you know that brownish dip you’ve been sticking toasted bread in...
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07/27/2016 •
Appetizers, Recipes •
Try this delicious fish roe toast with cress and a fresh lemon flavored crème fraiché, fresh, delicious and easy to make. Fish roe toast is a great snack or appetizer, warm crunchy toast with the mild taste of fish roe and some fresh...
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07/19/2016 •
Art & Design •
See some of the amazing food art by food artist Jolita Vaitkute, it’s stuff that will blow your mind. Jolita Vaitkute is an Lithuanian food artist who have created a number of cool food art projects. I’ve selected a few photos from his...
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07/16/2016 •
Appetizers, Recipes •
The best thing about the mushroom season is here. Chanterelles on toast with Parmesan cheese, plenty of butter and parsley, try this now. The mushroom season is slowly starting in Scandinavia and with it comes this recipe for some...
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07/10/2016 •
Appetizers, Recipes •
With a little luck you’ll find some Chanterelles in the forest or store, that is the time to make some Chanterelle Mushroom soup with Parmesan toast. Chanterelles are in season and besides serving them on toast or as a side to meats I...
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06/24/2016 •
Art & Design •
A bikini toast for breakfast? This artist created a few fun summer inspired toasts, take a look. Summer is here and it is time to get a bikini toast, or a tan maybe. At least if you like to spend time in the sun and get that bronze on....
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