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09/25/2019 •
Chef Q&A •
Sujan Sarkar has worked in more parts of the World than most chefs, from India to Dubai, London, and San Francisco. Keep reading as we talk about how he became a chef, why he chooses to expand in Chicago, what makes a dish great and much...
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06/29/2018 •
Chef Q&A •
Larry Feldmeier is the new Executive Chef at The Albert, the praised restaurant at Hotel EMC2. Meet Larry in my Chef Q&A where we talk about what he will do at The Albert and much more, keep reading. What made you want to be a Chef? It...
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05/22/2018 •
Food Culture •
Great news for Manhattan and vodka lovers, OUR/VODKA opens the first manhattan distillery since prohibition, and you can visit. This Friday, May 25th, 2018 OUR/VODKA opens its doors in Manhattan, New York. By doing so they will be the...
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03/31/2018 •
Food Culture •
On May 25th the Aska cookbook from Fredrik Berselius of Aska restaurant in Brooklyn will be released. You can take a sneak peek at it right now. The Aska Cookbook is scheduled for release by Phaidon on May 25th. Luckily we can get a quick...
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02/21/2018 •
Food Culture •
Pepsi wants you to “Peel, Pop and Shake to create your own personalized beverage with their new healthy drink concept Drinkfinity. Drinkfinity is the latest launch from Pepsi. With this new concept, they are going after the modern,...
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02/08/2018 •
Packaging •
It is time to take a closer look at some creative egg packaging designs. There are many very creative ways to package eggs, it even seems to be a project every designer has tried to make better, but can it really be better? Creative egg...
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01/25/2018 •
Beer Packaging, Packaging •
When Unlawful Assembly Brewing’s packaging design was created the designers behind it looked back in time and created this Propaganda Beer Packaging. It’s as good as art, let’s check this out. This propaganda beer packaging design is...
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01/18/2018 •
Chef Q&A •
Megan Logan is the Executive Chef at Nick & Stef’s Steakhouse in Los Angeles. Meet her in our Chef Q&A where we talk becoming a Chef, favorite cuts of meat and why it can be great to work with a restaurant group, keep reading....
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01/04/2018 •
Food Culture •
When it comes to food and fashion there is one brand that does it better than anyone else. See why Kentucky Fried Chicken owns food fashion. There are many food brands that have ventured into fashion. Not because they love fashion so much...
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12/22/2017 •
Food Culture •
Meet urban farmer Anastasia Cole Plakias in an Ateriet Interview and watch the new documentary 10 Stories About Food Waste. Anastasia Cole Plakias is one of the founders of Brooklyn Grange Rooftop Gardens, the largest rooftop garden in the...
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