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11/08/2018 •
Food Culture •
ANTIANTI is a new food and cocktail concept by the whisky brand Singleton, and you have the chance of trying it, keep reading. The Scottish whisky brand Singleton is taking on the fight against bad food memories with their new food and...
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10/17/2018 •
Food Culture •
Time to listen to music about beer, tag along as I list 10 songs about beer that you should hear. Let’s talk beer and music. I’m not sure how this started but at one time I started to notice that I had slightly too many songs in my...
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03/12/2018 •
Drink Recipes, Recipes •
It’s once again time to make a classic cocktail and learn a little bit about the history of the drink. Let’s learn how to make a Rob Roy Cocktail. Rob Roy, most of us recognize the name but not as many have actually tried the drink. It...
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03/07/2018 •
Packaging •
The studio Volta has created what they call the shaping collection. The range of products includes gin, water and beer and each product is an example of how the design process is used. Let’s take a closer look. Volta is a design and...
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01/10/2018 •
Drink Recipes, Recipes •
Time to put a twist on a classic. Today I take on the Blood Orange Whisky Sour, when these oranges are in season they shouldn’t be wasted, and with this cocktail, they won’t. This Blood Orange Whisky Sour recipe turned out really...
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11/21/2017 •
Drink Recipes •
Try this Sazerac Recipe, it’s the only one you’ll need and the result is perfect, you just simplify a few things and the result is just as good. This Sazerac recipe is not exactly like many of the traditional recipes claim you are...
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08/23/2017 •
Packaging •
This great looking Italian Whisky does not only come from a country not exactly known for their whisky production. On top of that, it comes in a great looking packaging. Let’s check it out. This Italian Whisky is called Puni Whisky and...
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06/12/2017 •
Drink Recipes, Food Culture •
A few weeks ago bartender Josephine Sondlo of Penny & Bill in Stockholm became the best bartender in Scandinavia. By doing so she qualified for the World Class final which will be held in Mexico City in August. Luckily I’ve got my...
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05/29/2017 •
Food Culture •
Bulleit Bourbon has created a new concept called Craft Nights. For a few nights in Stockholm and Copenhagen, you’ll get to create something real with your hands, and drink bourbon of course. Read all about it. Craft Nights is a new...
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05/10/2017 •
Chef Q&A •
Meet Chef Filip Fastén of Agrikultur Restaurant in Stockholm. In a talk about becoming a chef, competing in food and how to treat your staff when you run your own restaurant. Keep reading. Filip Fastén started out as a dishwasher at the...
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