Hot Chocolate with Single Malt Whisky – Just in time for winter
Talisker Whisky had the good taste of providing me with a brand new recipe for Hot Chocolate with Single Malt...
whisky
ANTIANTI – Read all about the new food and cocktail concept by Singleton
ANTIANTI is a new food and cocktail concept by the whisky brand Singleton, and you have the chance of trying...
How To Make a Classic Rob Roy Cocktail
It’s once again time to make a classic cocktail and learn a little bit about the history of the drink....
Blood Orange Whisky Sour Recipe – Do Make This One
Time to put a twist on a classic. Today I take on the Blood Orange Whisky Sour, when these oranges...
The One Sazerac Recipe You’ll Need – Without All The Fuss
Try this Sazerac Recipe, it’s the only one you’ll need and the result is perfect, you just simplify a few...
Italian Whisky In A Great Packaging – Check out Puni Whisky
This great looking Italian Whisky does not only come from a country not exactly known for their whisky production. On...
Try Two Unique Drinks by Scandinavia’s Best Bartender Josephine Sondlo
A few weeks ago bartender Josephine Sondlo of Penny & Bill in Stockholm became the best bartender in Scandinavia. By...
Bulleit Bourbon Launches Craft Nights To Inspire Us To Work With Our Hands
Bulleit Bourbon has created a new concept called Craft Nights. For a few nights in Stockholm and Copenhagen, you’ll get...
Meet Filip Fastén of Agrikultur, Stockholm in our Chef Q&A
Meet Chef Filip Fastén of Agrikultur Restaurant in Stockholm. In a talk about becoming a chef, competing in food and...
18 Japanese Whisky Bottles With Great Packaging Design
I’m not sure why Japanese whisky looks so much better than most other traditional whisky packaging but it does. Just...
