Do you know when to salt your food? Dan Souza was taught at culinary school to always season early in the cooking process and have been doing so for years, but is this really the best time to salt your food?
That is what Dan Souza and America’s Test Kitchen are finding out in this video. So watch and enjoy.
About Americas Test Kitchen
America’s Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.