Comments for Ateriet https://www.ateriet.com Food Culture Wed, 01 Feb 2023 18:08:24 +0000 hourly 1 https://wordpress.org/?v=6.0.3 Comment on About Ateriet by ateriet https://www.ateriet.com/about/#comment-123140 Thu, 25 Oct 2018 11:39:24 +0000 http://www.ateriet.com/?page_id=8#comment-123140 In reply to Edrich Andrade.

Hello Edrich, I mostly write about the design on this website. I suggest that you contact a local packaging company and explain what you are looking for. Good luck!

Fred

]]> Comment on About Ateriet by Edrich Andrade https://www.ateriet.com/about/#comment-122916 Tue, 23 Oct 2018 00:41:49 +0000 http://www.ateriet.com/?page_id=8#comment-122916 Hi Fred,
I was doing some research for packaging and came across your site.

I am a small gourmet popcorn company in Auckland New Zealand

I am looking at taking my product to a next level where I can put my caramel popcorn on retail shelf my website is http://www.popped.co.nz

I am looking at a packaging boxed packaging and on the inside have a high moisture barrier and oxygen barrier material so the shelf life can be for 6 to 8 months.
Have you come across such information that you can help me
Regards
Edrich

]]> Comment on Cod Carpaccio with Capers, Onion, Lemon and Parsley by Cod with Brown Butter, Eggs, Shrimps, Dill and Horseradish - AterietAteriet | Food Culture https://www.ateriet.com/cod-carpaccio-capers-onion/#comment-122535 Thu, 18 Oct 2018 11:36:51 +0000 http://www.ateriet.com/?p=1365#comment-122535 […] you want to be more classic you can try this Cod with asparagus and hollandaise sauce or maybe this Cod Carpaccio. Good luck and give it your best […]

]]> Comment on Linie Aquavit – An Amazing Journey From Norway To Sydney & Back by Aquavit Packaging Designs That Will Make You Want A Shot - AterietAteriet | Food Culture https://www.ateriet.com/linie-aquavit-amazing-journey/#comment-119552 Thu, 11 Oct 2018 06:19:36 +0000 http://www.ateriet.com/?p=1203#comment-119552 […] This is the first time I take a closer look at some Aquavit Packaging Designs. I’m not sure why I missed the packaging design for this product. I already wrote about how you can make your own and an article about the classic Norwegian Akvavit Linie. […]

]]> Comment on Quick Kimchi Salad with Savoy cabbage or Kale by 8 Amazing Cabbage Recipes That Uses All Types of Cabbage - AterietAteriet | Food Culture https://www.ateriet.com/quick-kimchi-salad-with-savoy-cabbage-or-kale/#comment-109454 Thu, 27 Sep 2018 06:28:11 +0000 http://www.ateriet.com/?p=4431#comment-109454 […] Quick kimchi with Savoy cabbage or Kale […]

]]> Comment on What is Julmust? Everything you need to know about Julmust by Learn about Sweden's St Lucia Saffron Buns - The Lussekatt - AterietAteriet | Food Culture https://www.ateriet.com/what-is-julmust/#comment-108778 Wed, 26 Sep 2018 06:07:11 +0000 http://www.ateriet.com/?p=5554#comment-108778 […] you simply replace your normal cinnamon bun or cookie with a lussekatt instead. Coffee, glögg or julmust are the preferred thing to drink with […]

]]> Comment on Swedish Meatballs – Everything You Need To Know And How To Make Them by Lingonberry - What it is and how to use this great berry - AterietAteriet | Food Culture https://www.ateriet.com/swedish-meatballs/#comment-104317 Fri, 21 Sep 2018 05:58:43 +0000 http://www.ateriet.com/?p=11452#comment-104317 […] lingonberries. I would say that I consume at least 90% of the lingonberries I eat with meatballs. If you want to learn all there is about the Swedish meatballs you can head over here. To learn how to make lingonberry jam and a few other things with lingonberries just keep […]

]]> Comment on Swedish Kaviar: What it is, the history and how to eat it by ateriet https://www.ateriet.com/swedish-kaviar-what-is-it-the-history-and-how-to-eat-it/#comment-76806 Tue, 19 Jun 2018 07:54:40 +0000 http://www.ateriet.com/?p=3586#comment-76806 In reply to Bob Crandall.

Nice to hear Bob, take care!

Fred

]]> Comment on Penne Pasta with Salsiccia and Tomato Sauce by 10 Delicious Tomato Recipes that uses tomatoes in every way - AterietAteriet | Food Culture https://www.ateriet.com/penne-pasta-with-salsiccia-and-tomato-sauce/#comment-76756 Tue, 19 Jun 2018 03:38:52 +0000 http://www.ateriet.com/?p=7189#comment-76756 […] Penne Pasta with Salsiccia and Tomato Sauce […]

]]> Comment on T is for Tomato – A-Z Food Photography Project by 10 Delicious Tomato Recipes that uses tomatoes in every way - AterietAteriet | Food Culture https://www.ateriet.com/t-is-for-tomato/#comment-76755 Tue, 19 Jun 2018 03:38:33 +0000 http://www.ateriet.com/?p=9001#comment-76755 […] Lastly, before we start cooking. I have shown my love for tomatoes before, check out this. […]

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