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12/11/2018 •
Packaging •
Christmas is almost here and what better time to dig deep into this holidays food packaging designs. As you might already know stores this time of year gets flooded with new designs to get you to spend that little extra on some holiday...
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12/11/2018 •
Recipes •
No reason to look any further, we have the recipe for The Perfect Hot Chocolate with Bourbon and whipped cream. Just keep reading to learn how to make it. There are no real substitute for a perfect cup of hot chocolate, especially not...
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12/07/2018 •
Desserts, Recipes •
Try this great recipe for a Chocolate mousse with white chocolate crumble and fresh raspberries. A foolproof chocolate mousse that works every time. Desserts are not my strong side and to be honest I don’t eat that many at all. But I...
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12/02/2018 •
Chef Q&A •
Igor Grishechkin is the Executive Chef at Cococo Restaurant in St Petersburg. Meet Igor in a talk about how he became a chef, the Russian food revolution and much more, keep reading. When you plan your coming food destinations Russia might...
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12/01/2018 •
Packaging •
Another month has passed and that means its time for a new edition of the best food packaging. So here it is, the 10 Best Food Packaging Designs November 2018. No need to keep talking, let’s dive into the best food packaging designs...
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11/29/2018 •
Appetizers, Recipes •
Try this recipe for Calamari salad with sesame seeds, fennel, cucumber and chili. A great way to eat calamari and it even works for those who dislike the texture of calamari. Keep reading. It’s time for some calamari, this time I am...
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11/28/2018 •
Packaging •
Check out the new and improved Hot Dog packaging design made for the Canadian Hot Dog brand Lesters. Making a Hot Dog packaging design look good and appealing to consumers is not the easiest of tasks. An industrial meat product that comes...
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11/23/2018 •
Packaging •
Most of us have at least one bottle of Heinz ketchup in the fridge, nothing wrong with that but the times they are a changing because new artisan and upstart ketchup brands are coming out every day. We have put together a collection of a...
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11/22/2018 •
Recipes •
I made this dish of Poached egg with endives, bacon, butter and thyme a few weeks ago. It turned out great but was suppose to be something else from the beginning, see how one idea can turn into something different and how this sometimes...
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11/18/2018 •
Food Culture •
What kind of cuts of beef should you use for what? That’s not always a simple question to answer, luckily I’ve got a great infographic all about what cuts of beef to use and why. This whole article is a guest post from my...
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11/14/2018 •
Food Culture •
It’s time to get as silly as possible. Let’s dig down into the world of great food puns. I collected a 100+ list of great food puns and a few not so great you’ll be the judge. Let’s just kick this thing off, let’s check out some...
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11/13/2018 •
Packaging •
Frankenstein Gin and Bitter is a bold new product with a great packaging design. Let’s take a closer look. New brands of liqueur come at us in a constant stream and it’s not often they stand out. This is one that I think has a...
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