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11/18/2018 •
Food Culture •
What kind of cuts of beef should you use for what? That’s not always a simple question to answer, luckily I’ve got a great infographic all about what cuts of beef to use and why. This whole article is a guest post from my...
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11/14/2018 •
Food Culture •
It’s time to get as silly as possible. Let’s dig down into the world of great food puns. I collected a 100+ list of great food puns and a few not so great you’ll be the judge. Let’s just kick this thing off, let’s check out some...
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11/13/2018 •
Packaging •
Frankenstein Gin and Bitter is a bold new product with a great packaging design. Let’s take a closer look. New brands of liqueur come at us in a constant stream and it’s not often they stand out. This is one that I think has a...
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11/12/2018 •
Packaging •
What’s the best way to pack food for delivery? A valid question in a time where food delivery grows like crazy. Luckily I’ve got a great guest post and infographic all about it by Jake Smith of Go People, keep reading. Keeping...
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11/08/2018 •
Food Culture •
ANTIANTI is a new food and cocktail concept by the whisky brand Singleton, and you have the chance of trying it, keep reading. The Scottish whisky brand Singleton is taking on the fight against bad food memories with their new food and...
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11/05/2018 •
Art & Design •
Cooking with Himalayan Salt Blocks has become one of many cooking gimmicks in recent years. But is it worth it and how does it work? Let’s find out what you need to know. Himalayan salt blocks are truly beautiful, with a combination...
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11/05/2018 •
Packaging •
Gold food packaging is the packaging theme for today. I have put together a list of a whole bunch of Cool & Luxurious Gold Food Packaging Designs that will make you feel rich. Just scroll and then go shopping, because you don’t have...
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11/03/2018 •
Packaging •
A few days into November and the time has come to round up the food packaging designs of the previous month. As always there are new and great designs coming in a neverending stream of creativity. Let’s check out the 10 Best Food...
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11/02/2018 •
Recipes, Taco Recipes •
Try this recipe for Asian coleslaw with lime, sesame seeds and cilantro. It’s easy to make and a great side that can be used for tacos, salads, burgers and as a side for almost anything. Asian coleslaw is a great fresh, crunchy and...
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10/25/2018 •
Packaging •
If you’re a dedicated artisanal coffee roaster who goes to the trouble of sourcing the highest quality beans from the best origins before roasting them to perfection, you don’t want to let yourself down with poor packaging. Here’s a...
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10/19/2018 •
Appetizers, Recipes •
Time to learn how to cook and eat Frog Legs, I serve them deep fried in Panko breadcrumbs with a herb dip, a perfect gateway recipe, try it. Frogs legs in panko with herb dip is my gateway recipe when I’m serving frog, which happens very...
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10/17/2018 •
Food Culture •
Time to listen to music about beer, tag along as I list 10 songs about beer that you should hear. Let’s talk beer and music. I’m not sure how this started but at one time I started to notice that I had slightly too many songs in my...
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