On May 25th the Aska cookbook from Fredrik Berselius of Aska restaurant in Brooklyn will be released. You can take a sneak peek at it right now. The Aska Cookbook is scheduled for release by Phaidon on May 25th. Luckily we can get a quick...
Meet urban farmer Anastasia Cole Plakias in an Ateriet Interview and watch the new documentary 10 Stories About Food Waste. Anastasia Cole Plakias is one of the founders of Brooklyn Grange Rooftop Gardens, the largest rooftop garden in the...
Van Leeuwen Ice Cream is an artisan ice cream that has gotten a rebrand by Pentagram design. With a minimalistic design and great colors, the new look stands out and have caught the attention of both packaging nerds and consumers. Let’s...
This mini documentary lets you take a peek into one of the Tables of Contents nights that are held at Egg Restaurant in Williamsburg, Brooklyn. There Chef Evan Hanczor creates dishes based on book passages and some of the authors show up...
Josh Grinker is the chef and co-owner of Kings Co Imperial in Brooklyn. Meet Josh in our Chef Q&A in a long talk about soy sauce on tap, traveling through China and how he mastered Chinese cooking. Read it. Josh Grinker is the chef...
The Porkatarian vegetarian BBQ Sauce is not only vegetarian in itself. It is created to be used with grilled vegetables and it comes with some killer design, check it out. This brand of vegetarian BBQ sauce is called Porkatarian. It is...
Take a peek inside the upcoming Food and Beer Cookbook by Daniel Burns, if you’re a fan of food and beer this could be the book for you. The Food and Beer Cookbook by Daniel Burns will be released on the 16th of May by Phaidon and by the...
Check out the amazing hand painted restaurant signs for Miss Lily’s Caribbean restaurant and radio station in New York, USA. We can’t wait to visit, and we’ve only checked out the signs so far. Here at Ateriet we are interested in...
Heard of The Water Brothers yet? Great since this is the best foodie parody ever. See these two foodies who takes water a bit too seriously. The Water Brothers is a foodie parody of the now so popular artisanal trend that have washed over...
Daniel Burns is a former chef from Noma in Copenhagen who is now out on his own at the Brooklyn restaurant Luksus. Watch him plate some really beautiful food in this video. Daniel Burns is the chef at Luksus in New York. In this great...
