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11/13/2017 •
Appetizers, Recipes •
Try this Beet Carpaccio with deep-fried capers and arugula, a great way to serve carpaccio to your vegetarian friends, but don’t worry, it is delicious whether you’re a meat lover or not. Thinly sliced with a vinaigrette, some...
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11/27/2015 •
Recipes •
Try this great twist on the classic Carpaccio, we pair it with some wasabi nuts, Sriracha sauce and soy vinaigrette. Carpaccio is such a great starter but sometimes it’s good to take a small step away from the classic recipes and put...
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10/09/2015 •
Appetizers, Recipes •
Homemade dried tomatoes is a great way to serve tomatoes and I think they are good enough to serve as simple as this. Just the tomatoes with a few leaves of arugula and the oil and garlic from the drying. The technique for this is simple,...
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