Lomo with roasted red pepper and herbs

Lomo with roasted red pepper and herbs, a great recipe for a simple tapas, find it at Ateriet.com

11/19/2015 • Recipes

Try our recipe for lomo with roasted red pepper, super easy and great tasting.

Lomo is Spanish pork tenderloin that is dried in a similar way like salami, it´s very lean and is great if you like charcuterie but are not a fan of the fat that usually comes with it. Sometimes the Lomo is also flavoured with spices like paprika or herbs.

To the lomo I simply added a piece of roasted red pepper that is marinated with some chives and parsley. A very simple tapas that is packed with flavor. For this recipe I have not specified the amounts, one slice of lomo for each tapa and usually one red pepper is enough for 8-12 pieces.

Lomo with roasted red pepper and herbs, a great recipe for a simple tapas, find it at Ateriet.com

Lomo with roasted pepper and herbs

sliced Lomo
red peppers
vegetable oil
chives
parsley
salt, pepper
olive oil

Turn on your oven on maximum heat, coat the peppers with a little bit of vegetable oil and roast in the oven for 8-10 minutes, remove from the oven and set aside to cool down. Peel the peppers and cut them i large squares. Marinate the peppers in the olive oil with chopped chives, parsley, salt and pepper. Add a piece of pepper for each slice of Lomo. Serve.

Lomo with roasted red pepper and herbs, a great recipe for a simple tapas, find it at Ateriet.com

Lomo with roasted red pepper and herbs, a great recipe for a simple tapas, find it at Ateriet.com

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