Roasted Butternut Squash with Pine Nuts & Balsamic Vinegar

Roasted Butternut Squash with Pine Nuts & Balsamic Vinegar

10/10/2016 • Recipes

The perfect side on a cold fall or winter day. Try this recipe roasted butternut squash with pine nuts and balsamic vinegar.

Let’s make some roasted butternut squash, squash and pumpkin is a ingredient I very rarely use. Most of the time I think it´s get to sweet or tasteless. However this recipe is one of the better I tried.

It’s very important that you don’t skip the nuts or vinegar because there are barely no acidity in the butternut and it´s get very soft after roasting. So a little bit of texture from the pine nuts are perfect. But you can replace the butternut for any other pumpkin and replace the pine nuts with for example almonds or pumpkin seeds if you like.

Roasted Butternut Squash with Pine Nuts & Balsamic Vinegar

Roasted Butternut Squash with Pine Nuts & Balsamic Vinegar

Serves 4 as a side

1-2 butternut squash
4 tbsp pine nuts
4 tsp honey
3 tsp balsamic vinegar
salt, pepper
olive oil

Roasted Butternut Squash with Pine Nuts & Balsamic Vinegar

Peel and remove the seeds from the butternut, cut into smaller pieces. Dress them with some olive oil, salt and pepper and roast on the highest heat you can in the oven. When they are cooked through add a little bit of honey and the pine nuts and roast for another five minutes.

Remove from the oven and drizzle with balsamic vinegar and a little more honey and olive oil if necessary. Serve warm.

Roasted Butternut Squash with Pine Nuts & Balsamic Vinegar

 

Tags: , , , , ,

4 Responses to Roasted Butternut Squash with Pine Nuts & Balsamic Vinegar

  1. techlazy.com says:

    Looks so delicious Val! I love how butternut squash adapts to sweet and savory dishes!

  2. Sonia Chauhan says:

    I so enjoy your site and your recipes. Would you please consider adding a print option so we can enjoy your recipes a little more easily. Thank you.

  3. Mohit Kumar says:

    Looks delicious!!
    Going to make this dish in the upcoming days!!
    Thanks for the recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *