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01/11/2018 •
Chef Q&A •
Adam Aamann is the Chef who set his focus on a different part of Nordic cooking, the classic and beloved Danish Smørrebrød. Meet Adam Aamann in our Chef Q&A where we talk about how he became a chef, reinventing the classics and of...
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08/02/2017 •
Ingredients •
It’s time to dig deeper than usual into a single ingredient. This time that ingredient is the Lingonberry. This delicious red berry is a staple in some parts of the world and for good reason. Let’s learn everything about it, including...
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12/07/2016 •
Appetizers, Recipes •
Soused Herring Browned Butter, those two things alone makes this recipe amazing, add some eggs, potatoes and chives and you’ve got yourself a great Nordic appetizer, try it. In Sweden soused herring is a big deal, served throughout the...
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11/04/2016 •
Chef Q&A •
Toni Kostian is the Co-owner and Chef of Restaurant Grön in Helsinki. Meet him in our Chef Q&A in a talk about what’s great about Finland, guilty pleasures and how complicated it can be to cook with sorrel. Since Toni Kostian opened...
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07/20/2016 •
Chef Q&A •
Kamilla Seidler is the Danish Chef who traveled to La Paz in Bolivia to set up the educational restaurant Gustu with the help of Claus Meyer and the Melting Pot Foundation. Since its opening the restaurant have been named one of the top...
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03/26/2016 •
Packaging •
Alo Stockfish is Norwegian dried fish that has been blessed with some great packaging and branding, take a closer look at the design here. Alo Stockfish is a Norwegian dried fish brand that wants to breathe new life into the old traditions...
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03/21/2016 •
Food Culture •
Take a sneak peak into the upcoming Raw Cookbook by Icelandic chef Solla Eiríksdóttir, it brings you 75 recipes of great Nordic vegetarian. Raw Cookbook is released by Phaidon on the 25th of April. The cookbook is a modern take on...
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02/13/2016 •
Appetizers, Recipes •
Try Soused Herring served with soft boiled eggs and sliced raw onions, one of the easiest but tastiest things you can make. This recipe for soused herring with soft boiled eggs and raw slices of onions is barely even a recipe. But it is a...
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12/19/2015 •
Food Culture, Ingredients •
Ok, christmas is only a few days away and we thought it might be the right time to go through what you might find at a classic Swedish Christmas Smorgasbord or Smörgåsbord as it is spelled in Swedish. So here it is, a full guide to the...
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12/07/2015 •
Ingredients •
Glögg or Mulled wine as it is called in English is a spiced sweet wine that is traditionally served in Scandinavia during Christmas. Learn more about Glögg and how to make your own. What is glögg? Glögg is a spiced red wine that is...
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