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03/13/2019 •
Appetizers, Recipes •
Homemade dried tomatoes is a great way to serve tomatoes and I think they are good enough to serve as simple as this. Just the tomatoes with a few leaves of arugula and the oil and garlic from the drying. The technique for this is simple,...
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11/13/2017 •
Appetizers, Recipes •
Try this Beet Carpaccio with deep-fried capers and arugula, a great way to serve carpaccio to your vegetarian friends, but don’t worry, it is delicious whether you’re a meat lover or not. Thinly sliced with a vinaigrette, some...
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01/02/2017 •
Appetizers, Recipes •
Try Bresaola with Parmesan Cheese, some arugula and crunchy pumpkin seeds. A simple but delicious appetizer. Bresaola is such a good product that there is no need to complicate things, thin slices served with fresh arugula, shaved Italian...
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11/22/2016 •
Appetizers, Recipes •
Try this Arugula Caesar Salad with some seafood, it goes great with a langoustine and plenty of Parmesan cheese. This is a small arugula Caesar salad but I’ve replaced the regular lettuce for arugula for a bit more spice and it’s...
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10/08/2016 •
Appetizers, Recipes •
There’s not much that beats a classic Beef Carpaccio. Let’s go all classic with this one with fresh arugula, balsamic vinegar and Parmesan cheese. Beef Carpaccio is one of my favorite classics that I always tend to go back to in...
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06/06/2016 •
Recipes •
Simple vegetarian snack or a lovely side, try this recipe for an Arugula and Manchego Pesto with grilled parsnips. Try this arugula and manchego pesto that I’m serving on top of some grilled slices of parsnips. It’s a great way to use...
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03/20/2016 •
Recipes •
Try this simple homemade arugula pesto with beans, it’s easy to make and can be used as a great side or snack salad. Pesto is one of those forgotten things that you don’t make as often as you should. Maybe that is because when it...
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11/27/2015 •
Recipes •
Try this great twist on the classic Carpaccio, we pair it with some wasabi nuts, Sriracha sauce and soy vinaigrette. Carpaccio is such a great starter but sometimes it’s good to take a small step away from the classic recipes and put...
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