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11/22/2018 •
Recipes •
I made this dish of Poached egg with endives, bacon, butter and thyme a few weeks ago. It turned out great but was suppose to be something else from the beginning, see how one idea can turn into something different and how this sometimes...
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09/24/2018 •
Packaging •
Black Food Packaging isn’t as common as one might think. If you’re walking through a supermarket it’s not that easy to find much packaging that uses the color black. I’m here to help when it comes to that. I rounded up a big...
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04/09/2018 •
Appetizers, Recipes •
Ceasar Salad with crispy bacon and Parmesan cheese, it’s a classic that you should master, try it now! It’s time for a classic, few salads can beat a classic Caesar salad and it’s it works really good served as a starter...
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03/27/2018 •
Ads •
The egg can be used for much more than just cooking, see just how in these Creative Egg Ads, they are not necessarily for eggs, but they are in there. The egg is one of the most common things to get creative with. It’s been used since...
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03/25/2018 •
Appetizers, Recipes •
Easter is upon us and with it comes a lot of eating eggs. I have put together six great easter egg appetizers that will be perfect this holiday. Egg appetizers are one of my favorites. There is really no limit to what you can come up with...
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03/21/2018 •
Art & Design •
One of the foods artists love to work with are eggs, one who’ve done it in a great way is artist Nidia Dias. Check out here beautiful Egg art right now. Egg art, we’ve all seen it before and I think anyone who’ve tried making some...
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03/01/2018 •
Appetizers, Recipes •
Sometimes you need dishes take can get done in minutes. This is one of those dishes, a perfectly cooked egg, a handful of fresh shrimps, some broad beans and dill and you’ve got yourself a great appetizer. Let’s make Soft...
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02/08/2018 •
Packaging •
It is time to take a closer look at some creative egg packaging designs. There are many very creative ways to package eggs, it even seems to be a project every designer has tried to make better, but can it really be better? Creative egg...
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01/10/2018 •
Drink Recipes, Recipes •
Time to put a twist on a classic. Today I take on the Blood Orange Whisky Sour, when these oranges are in season they shouldn’t be wasted, and with this cocktail, they won’t. This Blood Orange Whisky Sour recipe turned out really...
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12/26/2016 •
Recipes •
No need to complicate things, some good lobster don’t need much, try this combo of Lobster with caper aioli. When it comes to lobster there is no need to complicate things, you divide it in pieces and serve it with a good sauce. I bought...
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