The biggest brand of aquavit in Sweden O.P Anderson is going into the cocktail market with their first premixed canned cocktail. Check out O.P Anderson Organic Aquavit Cocktail Lemon & Nettles. I guess we need to come up with a more...
Finding your own wild food is fun. In Sweden, the right to do so is even protected by law. That means foraging for mushrooms, berries and plants are free. So if you find yourself in Sweden and want to find some food keep on reading as I...
Try some smoked salmon with dill, a perfect dish on a summer day. You’ll get appetizer made in minutes and it is delicious, let’s learn it. Smoked salmon is always great but I think it’s the best served during spring and...
Learn all you need to know about the Swedish Midsummer Food. By the end of June each year all Swedes celebrate midsummer. The biggest celebration of the summer where everyone get together for a day of dancing, drinking and of course...
Meet Danish Chef Mikkel Karstad in a talk about cooking over open fire, Nordic cuisine, how he became a chef and if it’s true that he swims outdoors all year round. Chef Mikkel Karstad started his career in Denmark which was soon...
Johannes Cullberg is the founder and co-owner of Paradiset. We met to talk about crowdfunding, how to start a grocery chain and much more, keep reading. Johannes Cullberg opened Paradiset, an independent grocery store in Stockholm 2015. He...
127 Years of Hard work, in a cocktail? Not if master blender for OP Anderson Akvavit has a say in the matter. Watch the great new ad for this great Swedish akvavit. Apparently, people have started pouring OP Anderson into cocktails. The...
Try making a Wallenbergare, this luxurious Swedish meatball with mashed potatoes and lingonberries. You won’t regret it. Wallenbergare is like a hamburger made of ground veal meat that is mixed with egg yolks and cream and served...
Let’s dig deep in the beloved Akvavit or Aquavit as you might see it spelled. This loved spirit can be found all over Scandinavia and is consumed year round. Luckily it’s not that hard to make your own, let’s find out all...
Fat Tuesday in Sweden mean one thing. We will all stuff our faces with the Swedish Semla. This wheat bun filled with almond paste and whipped cream make all Swedes eat like crazy. Find out everything you need to know about the Swedish...
