Finding your own wild food is fun. In Sweden, the right to do so is even protected by law. That means foraging for mushrooms, berries and plants are free. So if you find yourself in Sweden and want to find some food keep on reading as I...
Strawberries with Mascarpone cheese, meringue and lime is such a simple recipe and it takes strawberries to the next level. With creamy Italian Mascarpone cheese, bits of meringue and the freshness of the lime there is zero chance of...
Learn all you need to know about the Swedish Midsummer Food. By the end of June each year all Swedes celebrate midsummer. The biggest celebration of the summer where everyone get together for a day of dancing, drinking and of course...
Try this great recipe for the Swedish classic dish Rårakor or Swedish Hash Browns, grated fried potatoes served with bleak roe, sour cream and onions. This dish is well known in Sweden and are called “Rårakor” and they are...
The biggest brand of aquavit in Sweden O.P Anderson is going into the cocktail market with their first premixed canned cocktail. Check out O.P Anderson Organic Aquavit Cocktail Lemon & Nettles. I guess we need to come up with a more...
Try some smoked salmon with dill, a perfect dish on a summer day. You’ll get appetizer made in minutes and it is delicious, let’s learn it. Smoked salmon is always great but I think it’s the best served during spring and...
Meet Danish Chef Mikkel Karstad in a talk about cooking over open fire, Nordic cuisine, how he became a chef and if it’s true that he swims outdoors all year round. Chef Mikkel Karstad started his career in Denmark which was soon...
Johannes Cullberg is the founder and co-owner of Paradiset. We met to talk about crowdfunding, how to start a grocery chain and much more, keep reading. Johannes Cullberg opened Paradiset, an independent grocery store in Stockholm 2015. He...
127 Years of Hard work, in a cocktail? Not if master blender for OP Anderson Akvavit has a say in the matter. Watch the great new ad for this great Swedish akvavit. Apparently, people have started pouring OP Anderson into cocktails. The...
Try making a Wallenbergare, this luxurious Swedish meatball with mashed potatoes and lingonberries. You won’t regret it. Wallenbergare is like a hamburger made of ground veal meat that is mixed with egg yolks and cream and served...
