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05/31/2018 •
Food Culture •
Johannes Cullberg is the founder and co-owner of Paradiset. We met to talk about crowdfunding, how to start a grocery chain and much more, keep reading. Johannes Cullberg opened Paradiset, an independent grocery store in Stockholm 2015. He...
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04/29/2018 •
Food Culture •
Barbara Eselböck is the restaurateur of Taubenkobel Restaurant in Austria, meet Barbara in an interview where we talk about how she ended up working in a restaurant, keep reading. Barbara Eselböck is the owner of Taubenkobel together...
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02/05/2018 •
Chef Q&A •
Nicolás López from Argentina and Sergio Meza from Mexico has spent years working and cooking at top restaurants all over the World. Now they have joined forces with their new restaurant Villanos en Bermudas in Bogotá, Colombia. Meet...
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12/22/2017 •
Food Culture •
Meet urban farmer Anastasia Cole Plakias in an Ateriet Interview and watch the new documentary 10 Stories About Food Waste. Anastasia Cole Plakias is one of the founders of Brooklyn Grange Rooftop Gardens, the largest rooftop garden in the...
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09/30/2016 •
Chef Q&A •
Meet Chef Jonathan K Berntsen of Clou Restaurant in Copenhagen, Denmark in a talk about how he became a Chef, wine pairing and luxurious dining. Jonathan K Berntsen is the Chef and founder of Clou Restaurant in Copenhagen, Denmark. Since...
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09/13/2016 •
Chef Q&A •
Bobby Silva is the Executive Chef at Sake Rok in Las Vegas which is one of the newest spots in town. Sake Rok offers a fun and social dining experience with Japanese-American fusion food. In this interview I talk to Bobby Silva about how...
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06/17/2016 •
Food Culture •
In this interview I talk to Daniel Crespi who is the manager for no fewer than seven restaurants in the Old Town of Stockholm. With nonstop innovation and new concepts popping up faster than most restaurants change their menu Daniel Crespi...
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