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06/12/2018 •
Chef Q&A •
Meet Danish Chef Mikkel Karstad in a talk about cooking over open fire, Nordic cuisine, how he became a chef and if it’s true that he swims outdoors all year round. Chef Mikkel Karstad started his career in Denmark which was soon...
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05/31/2018 •
Food Culture •
Johannes Cullberg is the founder and co-owner of Paradiset. We met to talk about crowdfunding, how to start a grocery chain and much more, keep reading. Johannes Cullberg opened Paradiset, an independent grocery store in Stockholm 2015. He...
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04/29/2018 •
Food Culture •
Barbara Eselböck is the restaurateur of Taubenkobel Restaurant in Austria, meet Barbara in an interview where we talk about how she ended up working in a restaurant, keep reading. Barbara Eselböck is the owner of Taubenkobel together...
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02/01/2018 •
Chef Q&A •
Meet Restaurateur Karl Ljung from Stockholms newest Italian restaurant L’Avventura in our Chef Q&A. We talk becoming a chef, what’s so great about Italian food and guilty pleasures, keep reading. Karl Ljung started out as a Chef in...
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01/18/2018 •
Chef Q&A •
Megan Logan is the Executive Chef at Nick & Stef’s Steakhouse in Los Angeles. Meet her in our Chef Q&A where we talk becoming a Chef, favorite cuts of meat and why it can be great to work with a restaurant group, keep reading....
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01/11/2018 •
Chef Q&A •
Adam Aamann is the Chef who set his focus on a different part of Nordic cooking, the classic and beloved Danish Smørrebrød. Meet Adam Aamann in our Chef Q&A where we talk about how he became a chef, reinventing the classics and of...
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12/22/2017 •
Food Culture •
Meet urban farmer Anastasia Cole Plakias in an Ateriet Interview and watch the new documentary 10 Stories About Food Waste. Anastasia Cole Plakias is one of the founders of Brooklyn Grange Rooftop Gardens, the largest rooftop garden in the...
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11/30/2017 •
Chef Q&A •
CLOU Restaurant in Copenhagen moved this fall. Without telling anyone Jonathan K Berntsen and his team more or less moved the entire restaurant overnight. Why and how? Keep reading. Imagine having reservations at one of the top restaurants...
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09/14/2017 •
Chef Q&A •
Brandon Brumback is the Executive Chef at the Albert at the newly opened Hotel EMC2 in downtown Chicago. Meet him in our Chef Q&A where we talk about what sets the top restaurants apart, why he left Kansas for Chicago and guilty...
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09/06/2017 •
Chef Q&A •
Ted Hopson is the Chef and Co-owner of The Bellwether Restaurant in Studio City, Los Angeles. In this interview we talk becoming a chef, why Ted choose to open in Studio City and of course, race car driving. Keep reading. Ted Hopson and...
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