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09/25/2019 •
Chef Q&A •
Sujan Sarkar has worked in more parts of the World than most chefs, from India to Dubai, London, and San Francisco. Keep reading as we talk about how he became a chef, why he chooses to expand in Chicago, what makes a dish great and much...
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06/29/2018 •
Chef Q&A •
Larry Feldmeier is the new Executive Chef at The Albert, the praised restaurant at Hotel EMC2. Meet Larry in my Chef Q&A where we talk about what he will do at The Albert and much more, keep reading. What made you want to be a Chef? It...
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06/12/2018 •
Chef Q&A •
Meet Danish Chef Mikkel Karstad in a talk about cooking over open fire, Nordic cuisine, how he became a chef and if it’s true that he swims outdoors all year round. Chef Mikkel Karstad started his career in Denmark which was soon...
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05/31/2018 •
Food Culture •
Johannes Cullberg is the founder and co-owner of Paradiset. We met to talk about crowdfunding, how to start a grocery chain and much more, keep reading. Johannes Cullberg opened Paradiset, an independent grocery store in Stockholm 2015. He...
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04/29/2018 •
Food Culture •
Barbara Eselböck is the restaurateur of Taubenkobel Restaurant in Austria, meet Barbara in an interview where we talk about how she ended up working in a restaurant, keep reading. Barbara Eselböck is the owner of Taubenkobel together...
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02/01/2018 •
Chef Q&A •
Meet Restaurateur Karl Ljung from Stockholms newest Italian restaurant L’Avventura in our Chef Q&A. We talk becoming a chef, what’s so great about Italian food and guilty pleasures, keep reading. Karl Ljung started out as a Chef in...
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01/18/2018 •
Chef Q&A •
Megan Logan is the Executive Chef at Nick & Stef’s Steakhouse in Los Angeles. Meet her in our Chef Q&A where we talk becoming a Chef, favorite cuts of meat and why it can be great to work with a restaurant group, keep reading....
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01/11/2018 •
Chef Q&A •
Adam Aamann is the Chef who set his focus on a different part of Nordic cooking, the classic and beloved Danish Smørrebrød. Meet Adam Aamann in our Chef Q&A where we talk about how he became a chef, reinventing the classics and of...
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12/22/2017 •
Food Culture •
Meet urban farmer Anastasia Cole Plakias in an Ateriet Interview and watch the new documentary 10 Stories About Food Waste. Anastasia Cole Plakias is one of the founders of Brooklyn Grange Rooftop Gardens, the largest rooftop garden in the...
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11/30/2017 •
Chef Q&A •
CLOU Restaurant in Copenhagen moved this fall. Without telling anyone Jonathan K Berntsen and his team more or less moved the entire restaurant overnight. Why and how? Keep reading. Imagine having reservations at one of the top restaurants...
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