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12/02/2018 •
Chef Q&A •
Igor Grishechkin is the Executive Chef at Cococo Restaurant in St Petersburg. Meet Igor in a talk about how he became a chef, the Russian food revolution and much more, keep reading. When you plan your coming food destinations Russia might...
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05/24/2018 •
Food Culture •
Chef Roberto Ruíz of Madrid restaurant Punto MX is currently serving Entomofagia. An insect fine dining menu where insects in various forms integrated into the very DNA of the menu, let’s find out more. Right now Chef Roberto Ruíz of...
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05/16/2018 •
Art & Design •
It’s called Meissl & Schadn and you’ll find it in Vienna, Austria. It is most likely the best looking Schnitzel Restaurant in The World. The Best Looking Schnitzel Restaurant in The World? Is that even worth mentioning? How many...
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03/12/2018 •
Food Culture •
Just a few weeks until the third edition of Where Chefs Eat is available to buy. If you should get just one restaurant food guide, this is the one. I don’t know how they do it. But Phaidon has really made something unusual with their...
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03/05/2018 •
Restaurant News •
Jonathan Gold on Noma, British food chains are losing money, inside the poshest McDonald’s and more in this edition of Restaurant News March 5th 2018. Let’s dig right into the news that is worth checking out if you love restaurants. No...
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02/27/2018 •
Food Culture •
If you’re in Los Angeles from March 7th this year consider making reservations at Chef Kyle Schutte new pop-up project REVISION. REVISION is an upcoming pop-up project by Chef Kyle Schutte, formerly of The FLATS. The idea for REVISION is...
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01/18/2018 •
Chef Q&A •
Megan Logan is the Executive Chef at Nick & Stef’s Steakhouse in Los Angeles. Meet her in our Chef Q&A where we talk becoming a Chef, favorite cuts of meat and why it can be great to work with a restaurant group, keep reading....
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01/11/2018 •
Chef Q&A •
Adam Aamann is the Chef who set his focus on a different part of Nordic cooking, the classic and beloved Danish Smørrebrød. Meet Adam Aamann in our Chef Q&A where we talk about how he became a chef, reinventing the classics and of...
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12/06/2017 •
Food Culture •
Not long ago I spent a night in the kitchen of Lis Mejeri as they premiered this seasons traditional Christmas dinner in an untraditional way. Let’s see how it looked. Lis Mejeri is a former dairy that can be found between...
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12/05/2017 •
Food Culture •
Last year’s success, Nuet pop-up restaurant returns to Stockholm for one night only in January. Read all about this fun dinner, and how you can get tickets. Last year while I interviewed Chef Edin Dzemat he was in the middle of a pop-up...
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