Chef Q&A with Igor Grishechkin of Cococo Restaurant in St Petersburg
Igor Grishechkin is the Executive Chef at Cococo Restaurant in St Petersburg. Meet Igor in a talk about how he...
restaurants
Roberto Ruíz Is Serving a Full Insect Fine Dining Menu
Chef Roberto Ruíz of Madrid restaurant Punto MX is currently serving Entomofagia. An insect fine dining menu where insects in...
The Best Looking Schnitzel Restaurant in The World
It’s called Meissl & Schadn and you’ll find it in Vienna, Austria. It is most likely the best looking Schnitzel...
Where Chefs Eat Comes In Its Third Edition April 4th
Just a few weeks until the third edition of Where Chefs Eat is available to buy. If you should get...
Restaurant News March 5th 2018
Jonathan Gold on Noma, British food chains are losing money, inside the poshest McDonald’s and more in this edition of...
REVISION Pop Up By Kyle Schutte Opens March 7th 2018
If you’re in Los Angeles from March 7th this year consider making reservations at Chef Kyle Schutte new pop-up project...
Chef Q&A with Megan Logan of Nick & Stef’s Steakhouse, Los Angeles
Megan Logan is the Executive Chef at Nick & Stef’s Steakhouse in Los Angeles. Meet her in our Chef Q&A...
Let’s Talk Smørrebrød with Adam Aamann from Copenhagen
Adam Aamann is the Chef who set his focus on a different part of Nordic cooking, the classic and beloved...
A Night In The Kitchen of Lis Mejeri Christmas Dinner
Not long ago I spent a night in the kitchen of Lis Mejeri as they premiered this seasons traditional Christmas dinner...
Nuet Pop-Up Restaurant returns to Stockholm in January
Last year’s success, Nuet pop-up restaurant returns to Stockholm for one night only in January. Read all about this fun...
