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06/05/2019 •
Recipes •
Try this great twist on the classic Carpaccio, we pair it with some wasabi nuts, Sriracha sauce and soy vinaigrette. Carpaccio is such a great starter but sometimes it’s good to take a small step away from the classic recipes and put...
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01/02/2019 •
Main Dishes, Recipes •
You do need to try these tasty pork skewers with lemongrass and Sriracha. They’re tasty, easy to make, perfect when on a budget. Let’s get cooking! Ground pork meat is not something I use that often. But with Asian flavors and...
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11/28/2018 •
Packaging •
Check out the new and improved Hot Dog packaging design made for the Canadian Hot Dog brand Lesters. Making a Hot Dog packaging design look good and appealing to consumers is not the easiest of tasks. An industrial meat product that comes...
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11/18/2018 •
Food Culture •
What kind of cuts of beef should you use for what? That’s not always a simple question to answer, luckily I’ve got a great infographic all about what cuts of beef to use and why. This whole article is a guest post from my...
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10/19/2018 •
Appetizers, Recipes •
Time to learn how to cook and eat Frog Legs, I serve them deep fried in Panko breadcrumbs with a herb dip, a perfect gateway recipe, try it. Frogs legs in panko with herb dip is my gateway recipe when I’m serving frog, which happens very...
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08/21/2018 •
Packaging •
This limited edition sausage packaging from Russia will put a smile on your face. Check out the Balloon Animals Sausage Packaging. This set of limited edition balloon animals sausage packaging design from the Russian agency Jekyll and Hyde...
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05/14/2018 •
Recipes •
Try this great recipe for a grilled Ribeye with ramps and butter. The perfect steak to have when ramps are in season. Ribeye with ramps and butter, not a bad way to have some meat when ramps are in season. But first, I choose to call them...
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04/23/2018 •
Main Dishes, Recipes •
Try making a Wallenbergare, this luxurious Swedish meatball with mashed potatoes and lingonberries. You won’t regret it. Wallenbergare is like a hamburger made of ground veal meat that is mixed with egg yolks and cream and served...
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03/28/2018 •
Packaging •
Rest in peace or R.I.P as this project is called is packaging meat in coffins to raise awareness to what we actually eat when we eat meat, and it will make us question that. This project with meat in coffins is one of the both coolest and...
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03/02/2018 •
Art & Design •
Check out another project by the Austrian sausage company Wurst, once again they made things stand out in a fun way, this time by inviting people to an event by sending out sausages. About a year ago I first found a reason to write about...
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