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10/19/2018 •
Appetizers, Recipes •
Time to learn how to cook and eat Frog Legs, I serve them deep fried in Panko breadcrumbs with a herb dip, a perfect gateway recipe, try it. Frogs legs in panko with herb dip is my gateway recipe when I’m serving frog, which happens very...
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08/21/2018 •
Packaging •
This limited edition sausage packaging from Russia will put a smile on your face. Check out the Balloon Animals Sausage Packaging. This set of limited edition balloon animals sausage packaging design from the Russian agency Jekyll and Hyde...
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05/14/2018 •
Recipes •
Try this great recipe for a grilled Ribeye with ramps and butter. The perfect steak to have when ramps are in season. Ribeye with ramps and butter, not a bad way to have some meat when ramps are in season. But first, I choose to call them...
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04/23/2018 •
Main Dishes, Recipes •
Try making a Wallenbergare, this luxurious Swedish meatball with mashed potatoes and lingonberries. You won’t regret it. Wallenbergare is like a hamburger made of ground veal meat that is mixed with egg yolks and cream and served...
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03/28/2018 •
Packaging •
Rest in peace or R.I.P as this project is called is packaging meat in coffins to raise awareness to what we actually eat when we eat meat, and it will make us question that. This project with meat in coffins is one of the both coolest and...
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03/02/2018 •
Art & Design •
Check out another project by the Austrian sausage company Wurst, once again they made things stand out in a fun way, this time by inviting people to an event by sending out sausages. About a year ago I first found a reason to write about...
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02/05/2018 •
Packaging •
How do you make sure people understand that you are involved in every step of making your product? Cornish Charcuterie puts their thumbs on their packaging to let us know. There’s thumbprint on every packaging that comes from the artisan...
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11/29/2017 •
Food Culture •
One of many musts during Christmas in Sweden is the Swedish Prinskorv. The name translates to prince-sausage and it is a tasty little treat. Let’s find out everything you need to know about it. This time I take a closer look at prinskorv...
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09/19/2017 •
Food Culture •
Take a sneak peek into the upcoming cookbook Recipes from an Italian Butcher. To me, it sounds like a perfect book to cook from this winter. Let’s check it out. The cookbook Recipes from an Italian Butcher is the upcoming book on Italian...
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07/17/2017 •
Main Dishes, Recipes, Taco Recipes •
Time for more tacos, today I’m giving you the recipe for a Taco with beef topped with a grapefruit scallion salsa, BBQ-sauce and some crumbled feta cheese, enjoy! This taco with beef is a first for me. As you might know, I already made...
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