Meet The Chefs Behind Villanos en Bermudas in Bogotá, Colombia
Nicolás López from Argentina and Sergio Meza from Mexico has spent years working and cooking at top restaurants all over...
worlds 50 best restaurants
Frantzén Restaurant Reopens in Stockholm on August 30, 2017
By the end of the summer Frantzén Restaurant reopens on a new location and things look promising. In 2016 Björn...
Anarkia Cookbook by Jordi Roca is Out Now
Take a peek into the Anarkia Cookbook by Jordi Roca of El Celler de Can Roca. It will give you...
Eating at Alinea Turned Out To Be A Sweet Experience – In A Bad Way
Not that long ago I finally had the chance to be eating at Alinea. It turned out to be a...
Eating at Noma – How I ate the most expensive lunch in my life and still walked away smiling.
Eating at Noma in Copenhagen turned out to be the most expensive lunch I ever had. I left with a...
Chef Q&A with Kamilla Seidler of Gustu, La Paz Bolivia
Kamilla Seidler is the Danish Chef who traveled to La Paz in Bolivia to set up the educational restaurant Gustu...
Chef Q&A with Jonathan Tam of Relæ, Copenhagen
In this Chef Q&A we talk to Jonathan Tam of Relæ in Copenhagen as he has just taken over the...
Chef Q&A with Ben Shewry of Attica, Melbourne
Meet Chef Ben Shewry of Attica Restaurant in our Chef Q&A. We talk foraging, where to travel for great food...
Diego Muñoz is leaving Astrid y Gastón – meet him in our Chef Q&A
Diego Muñoz have just announced that he is leaving Astrid y Gastón in Lima, Peru to set out on a...
Chef Q&A with Virgilio Martinez of Central Restaurant in Lima, Peru
Virgilio Martinez is the Chef at Central Restaurant in Lima, Peru where he has taken Peruvian cuisine to the highest...
