Nicolás López from Argentina and Sergio Meza from Mexico has spent years working and cooking at top restaurants all over the World. Now they have joined forces with their new restaurant Villanos en Bermudas in Bogotá, Colombia. Meet...
By the end of the summer Frantzén Restaurant reopens on a new location and things look promising. In 2016 Björn Frantzén closed his Frantzén Restaurant in Gamla Stan in Stockholm and gave up his two Michelin stars and his place on the...
Take a peek into the Anarkia Cookbook by Jordi Roca of El Celler de Can Roca. It will give you the complete book of desserts from one of the best restaurants in the world. Anarkia cookbook is the new book from El Celler de Can Roca, the...
Not that long ago I finally had the chance to be eating at Alinea. It turned out to be a sweet experience, in a bad way. I’ve been dreaming of eating at Alinea for a long time. Since I’m living in Sweden it’s not like I can swing by...
Eating at Noma in Copenhagen turned out to be the most expensive lunch I ever had. I left with a smile on my face and can’t wait to go back. Read why. So Eating at Noma. This is without a doubt one of the most talked about restaurant...
Kamilla Seidler is the Danish Chef who traveled to La Paz in Bolivia to set up the educational restaurant Gustu with the help of Claus Meyer and the Melting Pot Foundation. Since its opening the restaurant have been named one of the top...
In this Chef Q&A we talk to Jonathan Tam of Relæ in Copenhagen as he has just taken over the kitchen from its founder Christian Puglisi. We talk about the creative process of food, how a Canadian chef stayed in Copenhagen and how to...
Meet Chef Ben Shewry of Attica Restaurant in our Chef Q&A. We talk foraging, where to travel for great food and becoming a farmer, keep reading. Ben Shewry is the Chef and owner of celebrated restaurant Attica in Melbourne. Attica was...
Diego Muñoz have just announced that he is leaving Astrid y Gastón in Lima, Peru to set out on a culinary journey that will take him around the world and that will end with a new restaurant of his own. After this unexpected but exciting...
Virgilio Martinez is the Chef at Central Restaurant in Lima, Peru where he has taken Peruvian cuisine to the highest level. With Central Virgilio Martinez has created a menu based on the different altitudes of Peru’s diverse landscape...
