-
11/09/2017 •
Chef Q&A •
Meet Chef Tracy Chang of PAGU Restaurant in Cambridge, MA. We talk becoming a chef, how her roots have influenced her cooking and much more, keep reading. Tracy Chang is the owner and Chef of PAGU Restaurant in Cambridge, MA. With a...
Read article
-
09/28/2017 •
Chef Q&A •
Navjot Arora is the Executive Chef and co-owner of the newly opened hit restaurant Old Monk in New York. Meet him in our Chef Q&A where we talk Indian food, how he became a chef and about his restaurant, keep reading. Navjot Arora was...
Read article
-
09/21/2017 •
Chef Q&A •
Nicolas Breneliere is a French chef who traveled big parts of the world cooking. Now he has landed in Lisbon, Portugal where he opened Paralelo 45 and will soon be opening Restaurant ISO. We talk becoming a chef, why he chose to go to...
Read article
-
09/14/2017 •
Chef Q&A •
Brandon Brumback is the Executive Chef at the Albert at the newly opened Hotel EMC2 in downtown Chicago. Meet him in our Chef Q&A where we talk about what sets the top restaurants apart, why he left Kansas for Chicago and guilty...
Read article
-
09/06/2017 •
Chef Q&A •
Ted Hopson is the Chef and Co-owner of The Bellwether Restaurant in Studio City, Los Angeles. In this interview we talk becoming a chef, why Ted choose to open in Studio City and of course, race car driving. Keep reading. Ted Hopson and...
Read article
-
09/02/2017 •
Chef Q&A •
Ryan Devitt is the Culinary Director for Chicago’s Four Corners Tavern Group. There he is in charge of everything from the menu’s development to the food costs. In this Chef Q&A we talk about the job, where Ryan would love to...
Read article
-
08/21/2017 •
Chef Q&A •
Scott Green started out in art and design before moving on and becoming a pastry chef. After teaching and working at a number of restaurants he is now the Pastry Chef at Travelle in Chicago. Keep reading as we talk about how he came to be...
Read article
-
08/04/2017 •
Chef Q&A •
Chef Nathan Sears is known as a pork genius and is a well-known profile in the Chicago dining scene. In this Chef Q&A, you’ll get to know Nathan Sears as we talk about how he became a chef, woodworking, and guilty pleasures, keep...
Read article
-
07/31/2017 •
Chef Q&A •
Romain Avril is not only the Chef at the rooftop restaurant Lavelle in Toronto. He is also the first ever Executive Chef for Monogram Canada, the luxury appliance brand. I got the chance to ask Romain Avril both about his roles as a Chef,...
Read article
-
06/20/2017 •
Chef Q&A •
In this Chef Q&A you’ll meet Chef Justin Kingsley Hall of newly opened Sparrow + Wolf in Las Vegas. We talk about the opening, creating new dishes and how to take you Chicken Nuggets to the next level, keep reading. Justin Kingsley...
Read article
