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06/07/2017 •
Chef Q&A •
Roberto Ruiz is the chef who has taken Mexican fine dining to Spain with his successful restaurant Punto MX. In this Q&A we talk about how he ended up in Spain, how he became a chef and of course about true Mexican food, keep reading....
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05/19/2017 •
Chef Q&A •
Chef Kyle Schutte is the man behind The FLATS Restaurant which recently opened in Beverly Hills. In this Q&A we talk all about the great flatbread pizzas at his first restaurant, his 52 weeks at the market project and how an ice cream...
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05/10/2017 •
Chef Q&A •
Meet Chef Filip Fastén of Agrikultur Restaurant in Stockholm. In a talk about becoming a chef, competing in food and how to treat your staff when you run your own restaurant. Keep reading. Filip Fastén started out as a dishwasher at the...
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04/18/2017 •
Chef Q&A •
Meet Edin Dzemat of Brasserie by EDz and the upcoming dzeMAT in our Chef Q&A, we talk Sweden, Bosnia, his on-going pop-up tour and reaching for three Michelin stars, keep reading. Edin Dzemat is the Chef of Brasserie by EDz. Since its...
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04/11/2017 •
Chef Q&A •
Paulo Airaudo have ventured out on his own and is taking on San Sebastián with Amelia Restaurant which just opened. I got the chance to ask Paulo some questions on why he chose one of the food capitals in the world to open his first solo...
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03/09/2017 •
Chef Q&A •
Henrik Norström is the co-owner and creative leader of five different restaurants in Stockholm. His new restaurant is called Penny & Bill and is a Gastrobar focused on combining great craft Cocktails with food. Meet Henrik in a talk...
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02/24/2017 •
Chef Q&A •
In this Chef Q&A you’ll get to meet not one but two great chefs as I interview Colby and Megan Garrelts of Kansas City Restaurants Bluestem and Rye. Meet them in a talk about their restaurants, Midwestern cuisine and the dining scene...
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02/07/2017 •
Chef Q&A •
In this Chef Q&A we meet Chef Ricardo Jarquin of Travelle Kitchen + Bar in Chicago where Ricardo Jarquin landed after cooking in other parts of the country. We had a talk about how he became a Chef, his favorite local ingredients and...
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01/25/2017 •
Chef Q&A •
Meet Aaron Lirette in our new Chef Q&A. Aaron is the Executive Chef at GreenRiver in Chicago which have become praised both in the press and by its guests since opening in the fall of 2015. A big part of this is the modern midwestern...
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01/11/2017 •
Chef Q&A •
Chef Erwin Tjahyadi opened Komodo restaurants out of the Komodo Food Truck. Now he expands with a new exciting restaurant which is set to open in January of 2017. Meet Chef Erwin Tjahyadi in our Chef Q&A in a talk about bone broth,...
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