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07/31/2017 •
Chef Q&A •
Romain Avril is not only the Chef at the rooftop restaurant Lavelle in Toronto. He is also the first ever Executive Chef for Monogram Canada, the luxury appliance brand. I got the chance to ask Romain Avril both about his roles as a Chef,...
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06/20/2017 •
Chef Q&A •
In this Chef Q&A you’ll meet Chef Justin Kingsley Hall of newly opened Sparrow + Wolf in Las Vegas. We talk about the opening, creating new dishes and how to take you Chicken Nuggets to the next level, keep reading. Justin Kingsley...
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06/16/2017 •
Chef Q&A •
Gilda Giddens is the Corporate Executive Chef of the three Craft Hill restaurant in Los Angeles. In this Chef Q&A we talk about how she became a chef, what’s great about the food in California and where to travel for food, keep...
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06/12/2017 •
Chef Q&A •
Meet chef Seadon Shouse who has taken his Nova Scotian roots and cooking to Halifax Restaurant at the W Hoboken. We talk about becoming a chef, the food of Nova Scotia and how to make your own sea salt, keep reading. Seadon Shouse has more...
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06/07/2017 •
Chef Q&A •
Roberto Ruiz is the chef who has taken Mexican fine dining to Spain with his successful restaurant Punto MX. In this Q&A we talk about how he ended up in Spain, how he became a chef and of course about true Mexican food, keep reading....
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05/19/2017 •
Chef Q&A •
Chef Kyle Schutte is the man behind The FLATS Restaurant which recently opened in Beverly Hills. In this Q&A we talk all about the great flatbread pizzas at his first restaurant, his 52 weeks at the market project and how an ice cream...
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05/10/2017 •
Chef Q&A •
Meet Chef Filip Fastén of Agrikultur Restaurant in Stockholm. In a talk about becoming a chef, competing in food and how to treat your staff when you run your own restaurant. Keep reading. Filip Fastén started out as a dishwasher at the...
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04/18/2017 •
Chef Q&A •
Meet Edin Dzemat of Brasserie by EDz and the upcoming dzeMAT in our Chef Q&A, we talk Sweden, Bosnia, his on-going pop-up tour and reaching for three Michelin stars, keep reading. Edin Dzemat is the Chef of Brasserie by EDz. Since its...
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04/11/2017 •
Chef Q&A •
Paulo Airaudo have ventured out on his own and is taking on San Sebastián with Amelia Restaurant which just opened. I got the chance to ask Paulo some questions on why he chose one of the food capitals in the world to open his first solo...
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03/09/2017 •
Chef Q&A •
Henrik Norström is the co-owner and creative leader of five different restaurants in Stockholm. His new restaurant is called Penny & Bill and is a Gastrobar focused on combining great craft Cocktails with food. Meet Henrik in a talk...
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