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07/20/2016 •
Chef Q&A •
Kamilla Seidler is the Danish Chef who traveled to La Paz in Bolivia to set up the educational restaurant Gustu with the help of Claus Meyer and the Melting Pot Foundation. Since its opening the restaurant have been named one of the top...
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07/06/2016 •
Chef Q&A •
In this Chef Q&A we talk to Jonathan Tam of Relæ in Copenhagen as he has just taken over the kitchen from its founder Christian Puglisi. We talk about the creative process of food, how a Canadian chef stayed in Copenhagen and how to...
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06/17/2016 •
Food Culture •
In this interview I talk to Daniel Crespi who is the manager for no fewer than seven restaurants in the Old Town of Stockholm. With nonstop innovation and new concepts popping up faster than most restaurants change their menu Daniel Crespi...
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05/24/2016 •
Chef Q&A •
In this Chef Q&A we talk to Chef Fatih Tutak of The House on Sathorn in Bangkok. Fatih Tutak was born in Istanbul, Turkey and have traveled and worked top restaurants all over Europe and Asia. In our Chef Q&A we talk about how he...
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04/27/2016 •
Chef Q&A •
Rasmus Kofoed is the Chef and part-owner of Geranium Restaurant that was just awarded their third Michelin Star, making it the first three star restaurant in Denmark. We got a hold of Rasmus Kofoed a few hours before going in for Saturday...
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04/05/2016 •
Chef Q&A •
In this Chef Q&A we talk to Jason Wishengrad of The Stand and TLT Food in Los Angeles which both serve up simple but delicious food in a relaxed setting. Jason Wishengrad is the culinary director, Executive Vice President as well as...
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03/22/2016 •
Chef Q&A •
Meet Chef Bryan Forgione of Buddy V’s in Las Vegas in our new Chef Q&A. Bryan Forgione comes from a family of food, both Bryan as well as his father and brother are well known in the culinary world. We got the chance to ask Bryan...
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03/14/2016 •
Chef Q&A •
Stuart Lane is the chef of Spinasse Restaurant in Seattle, at Spinasse Stuart Lane is serving refined Italian dishes with an homage to Piedmont in Italy. With ingredients from the artisans and farmers of the Pacific Northwest Stuart Lane...
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02/23/2016 •
Chef Q&A •
Meet the Chef duo behind the very successful La Bottega Restaurant in Geneva. We talk to Paulo Airaudo and Francesco Gasbarro about their success and many upcoming projects, the importance of Michelin stars and their view on Italian food....
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02/14/2016 •
Chef Q&A •
In our new Chef Q&A we talk to Chef Steven Ariel of Trace Restaurant. With his roots in Hawaii Steven Ariel have found a new home at Trace Restaurant in the W Hotel in downtown Seattle. We talk about how he became a Chef, how his...
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