Meet Chef Sujan Sarkar of ROOH Chicago in our Chef Q&A
Sujan Sarkar has worked in more parts of the World than most chefs, from India to Dubai, London, and San...
Chef Q&A
About Ateriet’s Chef Q&A
At Ateriet we love food in all possible ways, one part is trying to give chefs the respect and admiration they deserve, and get to ask fun questions of course.
Chef Q&A with Jeff Vucko of Travelle at The Langham, Chicago
Meet Chef Jeff Vucko of Travelle in Chicago in an interview on how he became a chef, his favorite thing...
Chef Q&A with Ulrik Jepsen of À L’aise in Oslo, Norway
Meet Chef Ulrik Jepsen who's made his restaurant À L’aise the talk of the town among Oslo's foodies. In this interview,...
Chef Q&A with Igor Grishechkin of Cococo Restaurant in St Petersburg
Igor Grishechkin is the Executive Chef at Cococo Restaurant in St Petersburg. Meet Igor in a talk about how he...
Chef Q&A with Larry Feldmeier of The Albert, Chicago
Larry Feldmeier is the new Executive Chef at The Albert, the praised restaurant at Hotel EMC2. Meet Larry in my...
Meet Chef Mikkel Karstad in our Chef Q&A
Meet Danish Chef Mikkel Karstad in a talk about cooking over open fire, Nordic cuisine, how he became a chef...
Meet The Chefs Behind Villanos en Bermudas in Bogotá, Colombia
Nicolás López from Argentina and Sergio Meza from Mexico has spent years working and cooking at top restaurants all over...
Chef Q&A with Karl Ljung of L’Avventura, Stockholm
Meet Restaurateur Karl Ljung from Stockholms newest Italian restaurant L’Avventura in our Chef Q&A. We talk becoming a chef, what’s...
Chef Q&A with Megan Logan of Nick & Stef’s Steakhouse, Los Angeles
Megan Logan is the Executive Chef at Nick & Stef’s Steakhouse in Los Angeles. Meet her in our Chef Q&A...
Let’s Talk Smørrebrød with Adam Aamann from Copenhagen
Adam Aamann is the Chef who set his focus on a different part of Nordic cooking, the classic and beloved...
