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02/05/2018 •
Chef Q&A •
Nicolás López from Argentina and Sergio Meza from Mexico has spent years working and cooking at top restaurants all over the World. Now they have joined forces with their new restaurant Villanos en Bermudas in Bogotá, Colombia. Meet...
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02/01/2018 •
Chef Q&A •
Meet Restaurateur Karl Ljung from Stockholms newest Italian restaurant L’Avventura in our Chef Q&A. We talk becoming a chef, what’s so great about Italian food and guilty pleasures, keep reading. Karl Ljung started out as a Chef in...
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01/18/2018 •
Chef Q&A •
Megan Logan is the Executive Chef at Nick & Stef’s Steakhouse in Los Angeles. Meet her in our Chef Q&A where we talk becoming a Chef, favorite cuts of meat and why it can be great to work with a restaurant group, keep reading....
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01/11/2018 •
Chef Q&A •
Adam Aamann is the Chef who set his focus on a different part of Nordic cooking, the classic and beloved Danish Smørrebrød. Meet Adam Aamann in our Chef Q&A where we talk about how he became a chef, reinventing the classics and of...
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11/30/2017 •
Chef Q&A •
CLOU Restaurant in Copenhagen moved this fall. Without telling anyone Jonathan K Berntsen and his team more or less moved the entire restaurant overnight. Why and how? Keep reading. Imagine having reservations at one of the top restaurants...
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11/15/2017 •
Chef Q&A •
Meet Chef Phil Pretty of Restauration Restaurant in Long Beach. We talk becoming a chef, why coming home to Long Beach is great and much more, keep reading. Phil Pretty is a Long Beach native who returned to his hometown and Restauration....
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11/09/2017 •
Chef Q&A •
Meet Chef Tracy Chang of PAGU Restaurant in Cambridge, MA. We talk becoming a chef, how her roots have influenced her cooking and much more, keep reading. Tracy Chang is the owner and Chef of PAGU Restaurant in Cambridge, MA. With a...
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09/28/2017 •
Chef Q&A •
Navjot Arora is the Executive Chef and co-owner of the newly opened hit restaurant Old Monk in New York. Meet him in our Chef Q&A where we talk Indian food, how he became a chef and about his restaurant, keep reading. Navjot Arora was...
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09/21/2017 •
Chef Q&A •
Nicolas Breneliere is a French chef who traveled big parts of the world cooking. Now he has landed in Lisbon, Portugal where he opened Paralelo 45 and will soon be opening Restaurant ISO. We talk becoming a chef, why he chose to go to...
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09/14/2017 •
Chef Q&A •
Brandon Brumback is the Executive Chef at the Albert at the newly opened Hotel EMC2 in downtown Chicago. Meet him in our Chef Q&A where we talk about what sets the top restaurants apart, why he left Kansas for Chicago and guilty...
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