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02/09/2019 •
Chef Q&A •
Meet Chef Jeff Vucko of Travelle in Chicago in an interview on how he became a chef, his favorite thing on the menu and much more. What made you want to be a Chef? I have always loved cooking and always wanted to have my own restaurant....
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01/11/2019 •
Chef Q&A •
Meet Chef Ulrik Jepsen who’s made his restaurant À L’aise the talk of the town among Oslo’s foodies. In this interview, we talk about how he became a chef, why he opened in Olso and what is so great about French food? Keep...
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12/02/2018 •
Chef Q&A •
Igor Grishechkin is the Executive Chef at Cococo Restaurant in St Petersburg. Meet Igor in a talk about how he became a chef, the Russian food revolution and much more, keep reading. When you plan your coming food destinations Russia might...
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06/29/2018 •
Chef Q&A •
Larry Feldmeier is the new Executive Chef at The Albert, the praised restaurant at Hotel EMC2. Meet Larry in my Chef Q&A where we talk about what he will do at The Albert and much more, keep reading. What made you want to be a Chef? It...
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06/12/2018 •
Chef Q&A •
Meet Danish Chef Mikkel Karstad in a talk about cooking over open fire, Nordic cuisine, how he became a chef and if it’s true that he swims outdoors all year round. Chef Mikkel Karstad started his career in Denmark which was soon...
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02/05/2018 •
Chef Q&A •
Nicolás López from Argentina and Sergio Meza from Mexico has spent years working and cooking at top restaurants all over the World. Now they have joined forces with their new restaurant Villanos en Bermudas in Bogotá, Colombia. Meet...
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02/01/2018 •
Chef Q&A •
Meet Restaurateur Karl Ljung from Stockholms newest Italian restaurant L’Avventura in our Chef Q&A. We talk becoming a chef, what’s so great about Italian food and guilty pleasures, keep reading. Karl Ljung started out as a Chef in...
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01/18/2018 •
Chef Q&A •
Megan Logan is the Executive Chef at Nick & Stef’s Steakhouse in Los Angeles. Meet her in our Chef Q&A where we talk becoming a Chef, favorite cuts of meat and why it can be great to work with a restaurant group, keep reading....
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01/11/2018 •
Chef Q&A •
Adam Aamann is the Chef who set his focus on a different part of Nordic cooking, the classic and beloved Danish Smørrebrød. Meet Adam Aamann in our Chef Q&A where we talk about how he became a chef, reinventing the classics and of...
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11/30/2017 •
Chef Q&A •
CLOU Restaurant in Copenhagen moved this fall. Without telling anyone Jonathan K Berntsen and his team more or less moved the entire restaurant overnight. Why and how? Keep reading. Imagine having reservations at one of the top restaurants...
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